KING RANCH CASSEROLE

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Make and share this King Ranch Casserole recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

2 1/2-3 lbs boneless chicken breasts
12 fresh corn tortillas
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup green pepper, finely chopped
1 cup onion, finely chopped
1 teaspoon chili powder
1 lb grated cheddar cheese
1 (10 ounce) can Rotel Tomatoes
1 (4 ounce) can green chilies

Steps:

  • Simmer chicken breasts until tender. Dice chicken and save the stock.
  • Line the bottom and sides of a well-greased casserole dish with 6 tortillas which have been torn into 1 inch strips. Sprinkle with 2 or more tablespoons of the chicken stock.
  • Saute onions and peppers until tender. Combine soups, onions, green peppers, and chili powder; pour half this mixture, half the chicken and half the cheese on the tortillas.
  • Make a second layer of tortillas, chicken, soup mixture and cheese. Top the last layer of cheese with the can of Rotel tomatoes.
  • Bake at 350 degrees for one hour or until hot and bubbly.
  • This casserole can be prepared in advance and reheated.

Anha&her Father's world
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This casserole is a great way to use up leftover turkey or chicken. It's also a great meal to prep ahead of time and reheat when you're ready to eat.


Dickson Addison
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I made this casserole in my slow cooker and it turned out great. It was a great way to have a hot meal ready when I got home from work.


Justin Williams
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I'm a vegetarian so I made this casserole with tofu instead of chicken. It was delicious!


Emanuel Sicorsicor
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This casserole is a family favorite. It's easy to make and always a crowd-pleaser.


Chzain Sahoo
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I've been making this casserole for years and it's always a hit. It's a great way to use up leftover chicken.


Heidi
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I made this casserole last night and it was a disaster. The chicken was dry and the sauce was too thin.


Christian Sterling
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This casserole was a bit bland for my taste. I added some extra spices and it was much better.


Bigyan Thapa
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I'm not a huge fan of casseroles, but this one was really good. It was cheesy and flavorful, and the chicken was cooked perfectly.


Awal Jan
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This was a great recipe! I made it for my family and they loved it. It was easy to make and very tasty.


Ayana Cole
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I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, creamy, and flavorful. I highly recommend it!


Phumelele Mathe
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This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.


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