KING PRAWNS WITH THAI DIPPING SAUCE
From Women & Home magazine. The prawns can be pre-cooked and served cold. The dipping sauce can be made up to a week in advance.
Provided by ksenko
Categories < 30 Mins
Time 20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place fish sauce, vinegar and caster sugar in a saucepan with 4.5 fl oz water and bring gently to boiling point. Allow to cool and stir in lime juice.
- Heat a frying pan and add the oil. When hot, add prawns and toss gently for 2-3 minutes, until they are completely pink. Dish on to a large plate and scatter with mint leaves and some sea salt.
- Serve with the dipping sauce.
Nutrition Facts : Calories 132.1, Fat 4.4, SaturatedFat 0.6, Cholesterol 126, Sodium 1626.1, Carbohydrate 8.3, Sugar 6.9, Protein 14.3
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Ah2235 Khan
[email protected]This recipe is perfect for a quick and easy weeknight meal.
ervross1
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still delicious!
Chad Hutson
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The prawns were amazing and the sauce was to die for.
Johnpaul Bruan
[email protected]I'm not sure what went wrong, but my prawns turned out rubbery. The sauce was also a bit too spicy for my taste.
Shamsujjoha sopon
[email protected]I followed the recipe exactly and the results were disappointing. The prawns were overcooked and the sauce was bland.
Ghafoor Baba
[email protected]This recipe is a keeper! The prawns were cooked to perfection and the sauce was divine. I will definitely be making this again.
Peter John Henry
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've served it to guests several times and they've always raved about it.
Namubiru Annet
[email protected]This is the best king prawn recipe I've ever tried. The prawns were so succulent and the sauce was amazing. I highly recommend this recipe.
Jim Hogg
[email protected]I'm not a big fan of prawns, but I thought I'd give this recipe a try. I was pleasantly surprised! The prawns were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
ShaheryaR Ali QureshI
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Cabdalla Devaa
[email protected]I found the sauce to be a bit too sweet for my taste, but the prawns were cooked perfectly.
Michelle Arnold
[email protected]The prawns were a bit overcooked, but the sauce was still delicious.
Ahtisham Shah
[email protected]I was a bit skeptical about the Thai dipping sauce, but it was actually really good. It's the perfect complement to the prawns.
ELIZABETH NSIMBEHE
[email protected]This is my go-to recipe for king prawns. It's easy to make and always turns out great.
Mamata Sharma
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The prawns are so juicy and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy.
Iddrisu Laminu
[email protected]This recipe was a hit! The prawns were cooked perfectly and the sauce was delicious. I served it with jasmine rice and it was the perfect meal.