KING PRAWNS WITH HOT AND SWEET DIPPING SAUCE
Steps:
- Peel the prawns leaving the tails intact. Remove the black vein that runs along the back of each one (my partner does this so well!! hehe) then skewer the prawns on the wooden skewers. Mix togehter the sesame oil, lime juice and chopped coriander in a shallow bowl. Lay the skewerd prawns in this mixture and cover and chill for 30minutes, turning once, so the prawns absorb the marinade. Make the sauce. Heat the vinegar, fish sauce, water, sugar and salt until boiling. Take of the heat and leave to cool. Mix together the garlic, ginger, chilli and coriander in a small serving bowl. Add the cooled vinegar mixture and stir together. Arrange the prawns on foil lined grill place under preheated grill for about 6minutes turning once and basting often with the marinade, until cooked, place them on a serving plate, garnish with the coriander and serve with the dipping sauce
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ESTHER KATHULE
[email protected]This is a fantastic recipe! The prawns were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Victor Amollo
[email protected]This recipe was easy to follow and the prawns turned out great! The sauce was a bit too spicy for my taste, but I'll definitely be making this again with a milder sauce.
M Arif Asif
[email protected]I love this recipe! The prawns are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Sujal Suzell
[email protected]The prawns were a bit bland, but the sauce was good.
Maximo Salamo
[email protected]This was a great recipe! The prawns were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Ff Account 1
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The prawns are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe!
Madhi Wa Bobi
[email protected]This recipe is a keeper! The prawns were juicy and flavorful, and the sauce was the perfect dipping sauce. I served it with rice and vegetables, and it was a hit with my guests.
Ivan Ramirez
[email protected]The prawns were a bit overcooked, but the sauce was great. I'll try it again with a shorter cooking time.
Kristen Mitchell
[email protected]This was my first time cooking prawns, and they turned out amazing! The sauce was easy to make and added a wonderful flavor to the prawns.
Akram mia
[email protected]Absolutely delicious! The prawns were cooked perfectly and the sauce was a perfect balance of sweet and spicy. My family loved it and we'll definitely be making this again.