Make and share this King Prawns in Red Sauce recipe from Food.com.
Provided by Coasty
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Shell prawns, reserving the tail pieces and shells and remove the central vein from each prawn. Set aside.
- Place the shells in a food processor or blender and process to form a fine paste.
- Place the shell paste in a medium saucepan together with the water, bring to the boil and continue to boil until reduced by half.
- Transfer the shell sauce back to the food processor and blend until smooth then pass through a very fine sieve. Set aside.
- Heat the oil in a medium saucepan, add the onion and sauté until soft and transparent.
- Add the garlic, ginger and tomato paste, mix well and simmer for 1-2 minutes.
- Add the reserved shell sauce, chopped tomatoes, thyme, parsley, salt and pepper. Mix well and simmer over a low heat for 10 minutes, stirring from time to time.
- Add the prawns and continue to simmer for a further 5 minutes.
- To serve - transfer to a warmed serving dish and decorate with the sliced boiled eggs. Serve immediately.
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Jeyasmin Akter
[email protected]I'm not a big fan of prawns, but this recipe has me intrigued.
Bibek Mandal
[email protected]This recipe looks amazing. I'm going to make it for my next dinner party.
Tendai Sumburero
[email protected]I can't wait to try this recipe!
Corspe Fan
[email protected]This recipe is definitely going into my regular rotation.
Imran IMO
[email protected]I'm not sure what went wrong, but the sauce didn't turn out right.
Agaba Yusuf
[email protected]The prawns were a bit bland.
Sabrina Sebari
[email protected]This dish is perfect for a special occasion. The prawns are elegant and the sauce is divine.
Mohamed Hegazy
[email protected]I would have liked the prawns to be a bit more crispy.
Besam Khan
[email protected]This recipe is a keeper! It's easy to make and the prawns are always a hit.
Kayli Bueno diaz
[email protected]I'm not a big fan of prawns, but I loved this dish! The sauce was so flavorful and the prawns were cooked perfectly.
Umama Khan
[email protected]The prawns were a bit tough, but the sauce was amazing.
Ahiaver Prosper
[email protected]Delicious! I added a bit of extra spice to the sauce and it was perfect.
Pinkie Sue
[email protected]This was my first time making prawns and they turned out great! The recipe was easy to follow and the prawns were cooked perfectly.
Sawkat Alam
[email protected]The prawns were a bit overcooked, but the sauce was still good.
Babar Saghir
[email protected]I've made this dish several times and it's always a crowd-pleaser. The prawns are cooked perfectly and the sauce is delicious.
future turner
[email protected]Amazing prawns! The sauce was so rich and flavorful. I served it over pasta and it was a hit with the family.