KING PRAWN AND SCALLOP IN GINGER BUTTER
Steps:
- Bring the wine, vegetable stock, ginger, and garlic to boil in a skillet. Mix in the carrot and leek, and reduce heat to low. Simmer 5 minutes. Mix in scallops and prawns. Stir in the butter cubes. Continue cooking until butter is melted and scallops and prawns are opaque. Sprinkle with chives, and season with salt and pepper to serve.
Nutrition Facts : Calories 629.2 calories, Carbohydrate 11.4 g, Cholesterol 282.6 mg, Fat 47.8 g, Fiber 1.3 g, Protein 32.6 g, SaturatedFat 29.4 g, Sodium 481.6 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lebbo Man
[email protected]I'm adding this to my regular rotation.
Sehrish Anwar
[email protected]This recipe is a keeper!
Ahsankhan Ahsankhan
[email protected]:(
NAYMULHASAN NAEEM
[email protected]Meh.
Abubakar Tahir
[email protected]Not bad.
Manuela Israel
[email protected]Will definitely make again.
Bobby Starr
[email protected]Amazing!
Naveed Raza
[email protected]I followed the recipe exactly and the dish turned out perfectly. The prawns and scallops were cooked to perfection and the ginger butter sauce was delicious.
Ghulam Said
[email protected]This dish was good, but not great. The prawns and scallops were a bit overcooked and the ginger butter sauce was a bit bland.
Md Sohan Islam Sumon
[email protected]The sauce was a bit too rich for my taste, but the prawns and scallops were cooked perfectly.
ENLIGHT 2
[email protected]This dish was easy to make and turned out great! The prawns and scallops were cooked perfectly and the ginger butter sauce was delicious. I will definitely be making this again.
Saiqa Irfan
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The prawns and scallops were so fresh and the ginger butter sauce was amazing. I will definitely be making this again.
Zaryab Malik
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of prawns, scallops, and ginger butter sauce. It was easy to make and looked impressive.
Nathan O'Malley
[email protected]This dish was absolutely delightful! The prawns and scallops were cooked to perfection and the ginger butter sauce was rich and flavorful. I served it over rice and it was a perfect meal.