KING CRABMEAT CREPES WITH BECHAMEL CREAM GRATIN
Steps:
- Sift the flour and salt into a large mixing bowl. Stir in the beer, mixing until smooth. Beat the eggs and egg yolks in a small bowl, add to the batter and whisk until smooth. Add the sour cream and melted butter. Heat a 6 inch saute pan, add a light coating of butter, and make individual crepes until the batter is used up.
- Fill center of each crepe with crabmeat mixture. Roll crepes up and transfer them to a shallow buttered ovenproof dish.
- In a mixing bowl combine the bread crumbs, oil, garlic, parsley, chives, and Parmesan. Mix well and sprinkle over the filled crepes. Bake in a preheated 400 degree F oven for about 15 minutes or until the top is golden brown. Serve hot.
- On top of a double boiler over simmering water combine crabmeat with shallots, mustard, horseradish, salt, pepper, lemon juice, bichamel sauce and mayonnaise. Cook for about 5 minutes until heated through.
- Melt butter in a saucepan. Add onion and saute until transparent. Stir in flour and cook over medium heat until a roux is formed. Mix in thyme and nutmeg. In another saucepan, bring milk and salt to a boil. Pour hot milk quickly into the roux and stir until thickened. Simmer slowly for 15 minutes, stirring constantly. Strain the sauce through a fine sieve.
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Ziddi Rana
[email protected]I loved this recipe! The crepes were perfect and the crabmeat filling was so delicious. The béchamel sauce was also very good. I would definitely make this again.
Chidiebere Owunna
[email protected]This dish was amazing! The crepes were so light and fluffy, and the crabmeat filling was so flavorful. The béchamel sauce was also very good. I would definitely make this again.
Tuli Khan
[email protected]The crepes were a little tricky to make, but they turned out great. The crabmeat filling was delicious and the béchamel sauce was the perfect finishing touch. I would definitely make this again.
Mydear Amma32
[email protected]This dish was a bit more work than I expected, but it was worth it. The crepes were delicious and the crabmeat filling was very flavorful. The béchamel sauce was also very good. I would definitely make this again for a special occasion.
Nadeem Iqbal
[email protected]I followed the recipe exactly and the crepes turned out perfectly. The crabmeat filling was also very good. However, I found the béchamel sauce to be a little bland. I added some salt and pepper to taste and it was much better.
Uma Regami
[email protected]This was a great recipe! The crepes were easy to make and the crabmeat filling was delicious. The béchamel sauce was a little too thick for my taste, but overall this was a great dish.
Daryn Robbie
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crepes were light and fluffy, and the crabmeat filling was surprisingly delicious. The béchamel sauce was also very good. I would definitely make this again.
Ujjla Saud
[email protected]This dish was amazing! The crepes were so delicate and the crabmeat filling was so flavorful. The béchamel sauce was the perfect finishing touch. I will definitely be making this again.
joe jansen (jjkillerxx)
[email protected]I made this for a special occasion dinner and it was a hit! The crepes were a little tricky to make, but they turned out perfectly. The crabmeat filling was delicious and the béchamel sauce was divine. Everyone loved it.
mohimin mohimin
[email protected]Absolutely delicious! The crepes were light and fluffy, and the crabmeat filling was rich and flavorful. The béchamel sauce was the perfect finishing touch, adding a creamy and cheesy layer. I will definitely be making this dish again.