KING CRAB EN CROUTE WITH PORCINI DUXELLE A TOP MATIGNON VEGETABLES SERVED WITH BAY SHRIMP BLANC
Steps:
- Directions: -in a small saute pan add the mushrooms, garlic, shallots and saute until soft add the wine and render down to a paste and mix with the crab. Place small amounts of the mixture onto the puff pastry (cut into 4X4 squares) roll close and seal with egg wash and brush with clarified butter. Let sit fro 5 min before baking at 350 degrees for 7 to 10 min. for the matignon vegetables, render the bacon until all fat has release and bacon is crispy. Add the vegetables and saute, deglaze with wine add season to taste, puree the mixture in robot coup or with handheld emersion blender and finish with fresh herbs. In a small sauce pot add the shrimp and saute until soft, add the garlic and cook until aromatic. Deglaze with wine and add lemon juice, mount with butter. Season to taste and finish with fresh chopped parsley. On a square plates place the matignon vegetables into 3 mounds and cut the pastry on a bias and arrange three tiers on top of the vegetables. Drizzle the sauce around the plate.
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Andre Avance
[email protected]I love this recipe! It's so easy to make and the results are always amazing!
Faithe Neal
[email protected]This dish is a must-try! The king crab is cooked perfectly and the duxelles and vegetables are so flavorful.
Thohedul Alam
[email protected]I highly recommend this recipe! The king crab is cooked perfectly and the duxelles and vegetables are so flavorful.
Jc Urrutia
[email protected]This recipe is amazing! The duxelles and vegetables are so flavorful and the sauce is delicious.
Rehema Kirabira
[email protected]I love this dish! It's so flavorful and the king crab is cooked perfectly.
STUDY BWOY
[email protected]This recipe is a winner! The king crab is cooked perfectly and the duxelles and vegetables are so flavorful. The sauce is also delicious. I highly recommend this recipe.
Sohial Sihikh
[email protected]I've made this dish several times and it's always a hit. The king crab is always cooked perfectly and the duxelles and vegetables are always flavorful and tender. The sauce is also delicious. It's a bit time-consuming, but it's worth the effort.
Legend Bunda
[email protected]This dish is amazing! The king crab is cooked perfectly and the duxelles and vegetables are so flavorful. The sauce is also delicious. I highly recommend this recipe.
Denea Kelly
[email protected]I love this recipe! It's a bit challenging, but it's so worth it. The king crab is always cooked perfectly and the duxelles and vegetables are always flavorful and tender. The sauce is also delicious and adds a nice touch of richness. I've made this
Sumon RGL
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly stunning dish that is sure to impress your guests. I followed the recipe exactly and everything turned out perfectly. The king crab was cooked perfectly and the
Sarfaraz Mohmand
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavor and presentation. The king crab was so tender and juicy, and the duxelles and vegetables were cooked to perfection. The sauce was also delicious and added a nice to
Saqib Khan Swati
[email protected]This dish was an absolute delight! The king crab was cooked perfectly and the porcini duxelles added a rich, earthy flavor. The matignon vegetables were a great addition, adding a touch of sweetness and crunch. The bay shrimp blanc sauce was the perf