KING CRAB BISQUE
Made this last night, It's very filling and rich, If you want it even richer and don't care about the carb increase use Half-and-Half in place of the milk--it's great either way.
Provided by Chef Boy-R quotDiab
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large sauce pan add olive oil, onions, celery and garlic.
- Heat on medium until onions are translucent.
- Add butter and melt, then add flour, salt and pepper and make a roux.
- Once the rue is golden brown add the milk and cream; blend well.
- Crumble crabmeat and add to the sauce pan. Slowly bring mixture to a boil and simmer for a few minutes.
- Add the sherry and serve garnished with parsley and a dash of paprika.
Nutrition Facts : Calories 682.4, Fat 55.2, SaturatedFat 30.6, Cholesterol 199.2, Sodium 1228.2, Carbohydrate 19.2, Fiber 0.8, Sugar 7.3, Protein 21.9
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Rishi Ghosh
[email protected]I'm not a very good cook, but this recipe was easy to follow and the bisque turned out delicious! I'm definitely going to make this again.
Samjhana Ab
[email protected]This bisque is the perfect comfort food for a cold winter day. It's so warm and hearty, and the crab flavor is just amazing.
md rony ahamed
[email protected]I'm not a fan of bisque, but I tried this recipe because my husband loves it. I was pleasantly surprised! The soup was creamy and flavorful, and the crab flavor was just right.
Arbab Babloo
[email protected]I made this bisque in a slow cooker, and it turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was so easy and convenient.
Suchana Sarker
[email protected]I'm allergic to shellfish, so I substituted the crab meat with shrimp. The bisque was still very good, but I missed the crab flavor.
William Saumamao
[email protected]This bisque was a bit too expensive to make for a regular weeknight meal, but it was worth it for a special occasion.
Ahmiere White
[email protected]I followed the recipe exactly, but my bisque didn't turn out as thick as I expected. I think I might have added too much liquid.
Ifeanyi Comando
[email protected]I found this bisque to be a bit bland. I added some extra salt and pepper, and it was much better.
Yass Pc
[email protected]This bisque was a little too rich for my taste, but it was still very good. I think I'll try using less cream next time.
bainaomugisa stuart
[email protected]I made this bisque for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Saeed ullah Sattar
[email protected]This is my go-to recipe for crab bisque. It's always a crowd-pleaser, and it's so easy to make. I love that I can use canned crab meat, so I don't have to worry about cooking it myself.
Hdhdhd Shsbsb
[email protected]I've made this bisque several times now, and it's always a hit. It's the perfect soup for a special occasion or a cozy night in.
Shah Nitish
[email protected]This bisque was easy to make and turned out delicious! I used fresh crab meat, and the soup was incredibly flavorful. I will definitely be making this again.
Enhlerh Zikhaly
[email protected]I made this bisque for my family, and they loved it! Even my picky kids ate it up. The soup was creamy and delicious, and the crab flavor was just right.
casey-jo everett
[email protected]I followed the recipe exactly, and the bisque turned out great! It was a little time-consuming to make, but it was worth it. The soup was rich and flavorful, and the crab was tender and juicy.
Sharleen Cassidy
[email protected]This is the best crab bisque I've ever had! The flavors were perfectly balanced, and the crab was cooked to perfection. I highly recommend this recipe.
Annaleena Hope
[email protected]I'm not a huge fan of seafood, but this bisque changed my mind! The crab flavor was subtle and delicate, and the soup was creamy and comforting. I'll definitely be making this again.
Larry Beneze
[email protected]This king crab bisque was a hit at my dinner party! The flavors were rich and complex, and the crab was cooked perfectly. I'll definitely be making this again.