KING CAKE IN A BREAD MACHINE
Hey y'all, I came up with a non-traditional way to make a very traditional cake, and just in time for Mardi Gras. Laissez le bon temps rouler!
Provided by SUZZANNA
Categories Desserts Cakes Holiday Cake Recipes
Time 3h25m
Yield 14
Number Of Ingredients 19
Steps:
- Place the warm water, salt, softened butter, egg, sour cream, 3 1/2 tablespoons of sugar, flour, and yeast into a bread machine in the order recommended by the manufacturer, select the dough cycle, and start the machine. Check the dough after about 5 minutes of mixing, and add 1 to 2 more tablespoons of water or flour if the dough is too dry or wet.
- Mix 1/4 cup of sugar, the cinnamon, 2 1/2 tablespoons of melted butter together in a bowl. Grease a baking sheet, and set aside.
- When the dough cycle is finished, remove the dough and roll out to a 10x28-inch rectangle on a floured surface. Spread the cinnamon-butter mixture over the dough, and sprinkle on an even layer of pecans. Pick up one of the long edges, and roll the dough into a 28-inch long log.
- Place the rolled dough onto the prepared baking sheet, seam side down, and form the dough into a ring. Moisten the ends of the dough with a little water; pinch the two ends together to seal. Cover the dough ring with a cloth or greased plastic wrap, and let rise in a warm place until doubled in size, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the cake in the preheated oven until the top is golden brown, about 15 minutes.
- Mix the confectioners' sugar, 1 1/2 tablespoons of melted butter, vanilla extract, and just enough milk to make a smooth but not thin glaze.
- Remove the cake from the oven, and cool for about 10 minutes on a wire rack. While the cake is still warm, spoon the glaze onto the cake, allowing drips of glaze to dribble down the sides of the cake. Immediately sprinkle the cake with alternating bands of purple, green, and yellow colored sugar. Allow the cake to cool completely before serving.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 47.8 g, Cholesterol 33.8 mg, Fat 11.9 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 5.7 g, Sodium 134 mg, Sugar 22.4 g
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Md Sadak
[email protected]This recipe is a great way to use up leftover rice. The fried rice is flavorful and easy to make, and it's a great way to get your kids to eat their vegetables.
Amanique Nicklin
[email protected]I'm not a big fan of King Cake, but this recipe changed my mind. The cake was moist and flavorful, and the filling was just the right amount of sweetness.
Mason Elbanna
[email protected]This King Cake recipe was easy to follow and the cake turned out great! I would definitely recommend it to anyone looking for a delicious and festive treat.
Dickson Addison
[email protected]I followed the recipe exactly, but my King Cake didn't turn out right. The cake was too dense and the filling was too runny.
Haseeb Abbas
[email protected]This recipe was a bit of a challenge, but it was worth it in the end. The cake was beautiful and delicious, and my friends and family loved it.
Franciscar Munyoki
[email protected]I've made this King Cake recipe several times now, and it's always a crowd-pleaser. The cake is light and fluffy, and the filling is perfectly sweet and creamy.
Asma Shah
[email protected]This recipe is a great way to make a delicious and festive King Cake without all the hassle. The bread machine does all the work, and the cake comes out perfectly every time.
Mehboob Ahmed
[email protected]I was excited to try this recipe, but I was disappointed with the results. The cake was dense and dry, and the filling was bland.
Timothy Adams
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the cream cheese icing was the perfect finishing touch. I'll definitely be making this again.
Sharada Adhikari
[email protected]The King Cake came out a bit dry, but the flavor was still good. I think I'll try adding a little more liquid next time.
Muheenat Oladimeji
[email protected]This recipe was easy to follow and the cake turned out great! I added a little extra cinnamon to the filling and it was perfect.
deeder baby
[email protected]I've tried this recipe twice now, and it's become a favorite in our household. The bread machine does all the hard work, and the result is a delicious, fluffy cake that's perfect for any occasion.
GeorgeOMG_05 Sanchez
[email protected]This King Cake recipe for the bread machine was a total hit! It came out perfectly moist and flavorful, with a delicious cinnamon filling. My family loved it!