KING BEEF OVEN BRISKET
Grady calls supper at Perini Ranch Steakhouse in Texas one of life's great pleasures. Here he's adapted their brisket recipe so you can make it at home in the oven.
Provided by Grady Spears
Categories Main Dish Recipes Roast Recipes
Time 4h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl; season brisket with spice mixture. Arrange beef in a roasting pan or Dutch oven. Do not cover.
- Bake in the preheated oven for 1 hour. Fill pan with enough beef stock to cover by 1/2 inch. Cover pan with lid or aluminum foil and reduce heat to 300 degrees F (150 degrees C).
- Continue baking until beef is very tender, about 3 hours more. Slice beef thinly, across the grain and serve with juices from the pan.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 7.3 g, Cholesterol 45.6 mg, Fat 5.2 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 1.9 g, Sodium 3028.7 mg, Sugar 3.5 g
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Dipendra Rana
r41@hotmail.comNot a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing. Will definitely make this again.
Fawad M Shahi
f_s@yahoo.comThis recipe is a keeper! The brisket was fall-apart tender and the flavor was incredible. Highly recommend.
Selam Dereje
dereje.selam32@yahoo.comBest brisket I've ever had! So juicy and flavorful. The gravy was also delicious.
Carlos Maldonado
carlosm9@gmail.comFollowed the recipe and the brisket turned out amazing! So tender and flavorful. Will definitely make it again.
Anwesha Dulal
d-anwesha84@gmail.comThis is the best brisket recipe I've ever tried! The meat was so tender and juicy, and the flavor was incredible. I loved the combination of sweet and savory, and the garlic and onion added a nice depth of flavor. I will definitely be making this aga
Sophia Veiga
v-s43@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did! The brisket was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Samuel Ward
sward35@gmail.comThis brisket recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with roasted potatoes and vegetables, and it was a perfect meal for a special occasion.
Dharma Biswokarma
biswokarma-d29@gmail.comI followed the recipe exactly and the brisket turned out perfectly. It was so tender and juicy, and the flavor was amazing. The gravy was also delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Afran Sabbir
a_s40@yahoo.comThis is the best brisket recipe I've ever tried! The meat was so tender and juicy, and the flavor was incredible. I loved the combination of sweet and savory, and the garlic and onion added a nice depth of flavor. I will definitely be making this aga
Lalbati 1
1_lalbati21@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did! The brisket was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Martin Dias
martin.dias@hotmail.comThis brisket recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with roasted potatoes and vegetables, and it was a perfect meal for a special occasion.
kenethpeter Peters
k45@yahoo.comI followed the recipe exactly and the brisket turned out perfectly. It was so tender and juicy, and the flavor was amazing. The gravy was also delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Camando Foji
foji_camando81@aol.comThis recipe is amazing! The brisket was fall-apart tender and the flavors were incredible. I loved the combination of sweet and savory, and the garlic and onion added a nice depth of flavor. I will definitely be making this again.
Rana Rahmat Ali 770
r.770@yahoo.comI've tried many brisket recipes over the years, but this one is by far the best. The beef was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family and
MD:Monjurul Islam Monju
m-m@yahoo.comThis brisket recipe is an absolute winner! The meat was incredibly tender and juicy, and the flavor was out of this world. I followed the recipe exactly, and it turned out perfectly. My family raved about it, and I'll definitely be making it again so