KING ARTHUR'S WHOLE WHEAT SANDWICH BREAD
This soft, moist bread is perfect for toast or sandwiches. AND it's packed with healthy fiber! --from the Baker's Catalogue, Spring 08.
Provided by cook from scratch
Categories Yeast Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix and knead, by hand, mixer or bread machine until you've made a smooth, fairly stiff (but not dry) dough. Place in a lightly greased bowl, covered and allow to rise for 60 to 90 minutes, until its expanded a bit. It won't have doubled in size, but should feel puffy when you squeeze it.
- Lightly grease a 9x5 loaf pan. Gently shape the dough into a smooth log, there's no need to punch it down, just stretch and round it to fit in the pan. Place it in the pan, smooth side up, cover the pan and allow it to rise for about 30-45 minutes, till it crowns over the rim by an inch or so. Towards the end of the rising time, preheat the oven to 375°F.
- Bake the bread for 35 to 40 minutes, until the center registers 190F on an instant-read thermometer. Remove it from the oven, and turn out of the pan onto a rack. Allow the bread to cool completely before slicing.
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Gaumati Gurung
[email protected]Overall, I was disappointed with this recipe.
kazi taher
[email protected]I had trouble getting the bread to rise properly.
AZHI FELIX
[email protected]This bread is a bit too dense for my taste.
Hero Hero
[email protected]I highly recommend this recipe to anyone who loves homemade bread.
preciousiheanyichukwu starboy
[email protected]This is my go-to recipe for whole wheat sandwich bread. It's always a hit with my family and friends.
Sheriffolamilekan Abdulhadi
[email protected]I've used this bread to make grilled cheese sandwiches, tuna salad sandwiches, and even peanut butter and jelly sandwiches. It's always delicious.
Hong Nguyen
[email protected]This bread is perfect for packing lunches. It's hearty and filling, and it holds up well in a lunch bag.
Abbasi Mwisongo
[email protected]I love the smell of fresh baked bread filling my house.
Abdullah Ch
[email protected]This bread is a great value. It's much cheaper to make your own bread than to buy it from the store.
Olalekan Hamad
[email protected]I was surprised at how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the recipe and make a delicious loaf of bread.
Dominique Easley
[email protected]This bread is a bit denser than white bread, but I actually prefer it that way. It's more filling and satisfying.
Adeyinka Adetunji
[email protected]The only thing I would change about this recipe is to add a little bit of honey or sugar to the dough. I find that it makes the bread a little bit sweeter and more flavorful.
carry Minarty
[email protected]I've made this bread several times now, and it always turns out perfectly.
VICTOR JR
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's so versatile.
Mayanja Kate
[email protected]I love that this recipe uses all whole wheat flour. It makes the bread so much healthier.
Mya Perodin
[email protected]This is the best whole wheat sandwich bread recipe I've ever tried. It's so soft and fluffy, and it has a great flavor.