This recipe is from King Arthur Flour. This makes a great bread! This is the recipe from their website, I actually did not have the bread improver it calls for, but if you add a 1/4 vital wheat gluten I think it does the same thing, because it came out great when I made it (if you add the wheat gluten, then subtract 1/4 cup whole wheat flour) I also used their grain mix instead of the sunflower seeds and walnuts, but I'm sure whatever you like will taste great. Enjoy!
Provided by theAmateurPastryChef
Categories Yeast Breads
Time 3h45m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine all of the ingredients, and mix them till you have a shaggy dough.
- Let the dough rest, covered, for 20 minutes, then knead till fairly smooth.
- Allow the dough to rise, covered, for 1 to 2 hours, or until it's puffy and nearly doubled in bulk.
- Gently deflate the dough, shape it into a log, and place it in a lightly greased 8 1/2 x 4 1/2-inch bread pan.
- Cover the pan with a proof cover or lightly greased plastic wrap, and allow it to rise for about 1 hour, till it's crowned about 1 inch over the rim of the pan.
- Bake the bread in a preheated 350°F oven for 45 minutes, tenting it lightly with aluminum foil for the final 20 minutes of baking.
Nutrition Facts : Calories 157.2, Fat 5.3, SaturatedFat 0.7, Sodium 220.4, Carbohydrate 25.3, Fiber 3.6, Sugar 5.6, Protein 4.5
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Azazul haque
[email protected]I highly recommend this recipe to anyone who loves homemade bread.
Saifoloi Anoai
[email protected]This bread is a lifesaver for busy families. It's quick and easy to make, and it's always a hit with my kids.
Ezugwu Chibuzo (Pie rex)
[email protected]I'm definitely going to be making this bread again and again.
Jayinnit
[email protected]This bread is a great addition to any meal. It's hearty and filling, and it has a great flavor.
Luvuyo Filtane
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
christina kennelly
[email protected]This bread is perfect for making grilled cheese sandwiches.
s saqi
[email protected]I'm so glad I found this recipe. I've been looking for a good whole wheat bread recipe for a long time.
Monir Uddin Khan
[email protected]This bread is a great value. It's a large loaf of bread for a very reasonable price.
MD Najmul Khan
[email protected]I was impressed with how well this bread rose. It's a great recipe for making sandwich bread or dinner rolls.
Ismail Ahmed Zihad
[email protected]This bread is a bit denser than white bread, but it's still very soft and fluffy. I love the way it toasts.
Kayal Jahini
[email protected]I've made this bread several times now and it's always a hit. It's a great recipe for beginners and experienced bakers alike.
Ibrar Kalhoro
[email protected]This bread is a great way to get more whole grains into your diet. It's also a delicious and satisfying bread.
Lionel Wells
[email protected]I love the nutty flavor of this bread. It's perfect for sandwiches and toast.
Gcleff 123
[email protected]This bread is super easy to make and it tastes great. I'm definitely going to be making it again.
The Dude
[email protected]I was a little skeptical about making bread with 100% whole wheat flour, but I was pleasantly surprised. The bread is delicious and has a great texture.
Charles Wayne
[email protected]I followed the recipe exactly and the bread came out perfectly. It's the best whole wheat bread I've ever had.
Liliana Adamson
[email protected]This bread turned out amazing! It's soft and fluffy, with a slightly nutty flavor. I love that it's made with 100% whole wheat flour, so it's a healthier option than white bread.