KING ARTHUR SOFT WHITE DINNER ROLLS RECIPE - (3.7/5)
Provided by thatjerseygirl
Number Of Ingredients 9
Steps:
- 1) If you're using active dry yeast, dissolve it with a pinch of sugar in 2 tablespoons of the lukewarm water. Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded. If you're using instant yeast, you can skip this step. 2) Combine the dissolved yeast (or instant yeast) with the remainder of the ingredients. Mix and knead everything together-by hand, mixer or bread machine set on the dough cycle-till you've made a smooth dough. If you're kneading in a stand mixer, it should take 5 to 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom. In a bread machine (or by hand), it should form a smooth ball. 3) Place the dough in a lightly greased bowl. Cover the bowl, and allow the dough to rise, at room temperature, until it's nearly doubled in bulk, about 1 hour. Rising may take longer, especially if you've kneaded by hand. Give it enough time to become quite puffy. 4) While the dough is rising, lightly grease two 9" round cake pans, or a 9" x 13" pan. 5) Gently deflate the dough, and transfer it to a lightly greased work surface. Divide it into 16 pieces. 6) Shape each piece into a rough ball by pulling the dough into a very small knot at the bottom, then rolling it under the palm of your hand into a smooth ball. 7) Place eight rolls in each of the round cake pans (or all 16 rolls in the 9" x 13" pan), spacing them evenly; they won't touch one another. 8) Cover the pan(s) with lightly greased plastic wrap, and allow the rolls to rise till they're very puffy, and have reached out and touched one another, about 1 hour. While the rolls are rising, preheat the oven to 350°F. 9) Bake the rolls until they're a deep golden brown on top, and lighter on the sides, about 25 minutes. 10) Remove the rolls from the oven, and after 2 or 3 minutes, carefully transfer them to a rack. They'll be hot and delicate, so be careful. Serve warm, or at room temperature.
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Ali Shahzaman
[email protected]These rolls are the best!
Gavin Eroglu
[email protected]I can't wait to make these rolls again.
Roshanali Khan
[email protected]These rolls are a little bit of work, but they're so worth it.
Mark Mcquillan
[email protected]I'm so glad I found this recipe. It's a keeper!
Shani Malang
[email protected]These rolls are so good, I could eat them for breakfast, lunch, and dinner.
Dorjoy Das
[email protected]I used this recipe to make rolls for my Thanksgiving dinner and they were a huge hit. Everyone loved them!
Sana Baloch
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a slightly sweet flavor that pairs well with just about anything.
Noor Magsi
[email protected]I've been looking for a good dinner roll recipe for a long time and I've finally found it. These rolls are everything I was looking for and more.
Ethan Toledo
[email protected]I'm not a big fan of white bread, but these rolls are an exception. They're so soft and fluffy, I can't resist them.
Goddess Kali
[email protected]These rolls are so good, I could eat them every day!
Tina Boyd
[email protected]I've made these rolls several times now and they always turn out perfectly.
vayo cheyech
[email protected]I made these rolls for my family and they loved them! My kids even asked for seconds.
Pertab Jena
[email protected]These rolls are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort.
Claudia McCarthy
[email protected]I love the King Arthur Flour website. Their recipes are always reliable and I know that I can always count on them to turn out well.
song john paul john paul
[email protected]These rolls are perfect for any occasion. I've served them at dinner parties, potlucks, and even just for a quick snack. They're always a crowd-pleaser.
Isabella Espejo
[email protected]I was surprised at how easy these rolls were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the rolls turned out perfectly.
imran jan 009
[email protected]I've tried many dinner roll recipes before, but this one is by far the best. The rolls are light, airy, and have the perfect amount of chewiness.
Siltanu Yirga (yonas)
[email protected]These rolls are incredibly soft and fluffy! They were a hit at my dinner party and everyone raved about them.