KING ARTHUR SHORTBREAD RECIPE - (4.4/5)

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King Arthur Shortbread Recipe - (4.4/5) image

Provided by mytastytreasures

Number Of Ingredients 4

1 cup (2 sticks) salted butter, at cool room temperature
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups King Arthur Unbleached All-Purpose Flour

Steps:

  • 1) Preheat the oven to 300°F. Lightly grease two round 9" cake pans. If you worry about the shortbread possibly sticking in your particular pans, line them with parchment, and grease the parchment. 2) In a medium-sized bowl, beat together the butter, sugar, vanilla, then beat in the flour. The mixture may seem a little dry at first; keep beating till it comes together. If it absolutely won't come together, dribble in up to 1 tablespoon of water, until it does. This is a stiff dough. 3) Divide the dough in half, and press each half into one of the prepared pans, smoothing the surface with your fingers, or with a mini rolling pin. 4) Use a fork to prick the dough all over; this allows any steam to escape, and prevents the shortbread from bubbling as it bakes. Prick the dough in a random pattern, but it looks nicer pricked with some kind of symmetry. 5) Bake the shortbread until it's a light golden brown across the top surface, and a deeper golden brown around the edges, about 35 minutes. 6) Remove it from the oven, and immediately turn each shortbread round out onto a clean work surface. 7) Using a pizza wheel or sharp knife, cut each round into 12 wedges. (Do this while the shortbread is still warm; if you wait until it's cool, it won't cut easily.) Transfer the shortbread wedges to a rack to cool. 8) Serve as is, or decorate. Here are a few suggestions: Drizzle with melted caramel; Spread with melted chocolate, and sprinkle with nuts; Set aside two shortbread cookies, and spread the remainder of the cookies with a thick layer of jam or preserves. Crumble the reserved cookies, and sprinkle the crumbs lightly over the jam.

Killzone Risudorē
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These are the best shortbread cookies I've ever had! The recipe is so easy to follow and the cookies turn out perfectly every time.


Joslyn Petersen
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I made these cookies for my family and they loved them! They are so easy to make and they taste amazing.


Jonathan Sosa
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These cookies were delicious! I loved the buttery flavor and the crumbly texture. I will definitely be making them again.


Roshan Kausal
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Overall, I thought these cookies were just okay. I'm not sure if I'll make them again.


Abigail Smart
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These cookies were a bit bland. I think I'll try adding some more sugar next time.


Jamie Culver
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I had some trouble getting the cookies to hold together. I think I might have overmixed the dough.


Meso Family
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These cookies were a bit too crumbly for my taste, but the flavor was good.


OHJ TV
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I'm not a big fan of shortbread cookies, but these ones were really good. I'll definitely be making them again.


Wania
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I made these cookies for a bake sale and they sold out in minutes. They were a huge success!


haytham zayyad
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These cookies were a hit at my last party. Everyone loved them!


Sunaina Ali
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I've tried many shortbread recipes, but this one is by far the best. The cookies are so flavorful and have a perfect texture. I highly recommend this recipe.


Rob Bush
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OMG! These cookies are amazing! So easy to make and so delicious. I'm definitely going to be making these again and again.


linux repairs
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These shortbread cookies are the perfect balance of buttery and crumbly. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again soon.