KING ARTHUR SHORTBREAD RECIPE - (4.4/5)
Provided by mytastytreasures
Number Of Ingredients 4
Steps:
- 1) Preheat the oven to 300°F. Lightly grease two round 9" cake pans. If you worry about the shortbread possibly sticking in your particular pans, line them with parchment, and grease the parchment. 2) In a medium-sized bowl, beat together the butter, sugar, vanilla, then beat in the flour. The mixture may seem a little dry at first; keep beating till it comes together. If it absolutely won't come together, dribble in up to 1 tablespoon of water, until it does. This is a stiff dough. 3) Divide the dough in half, and press each half into one of the prepared pans, smoothing the surface with your fingers, or with a mini rolling pin. 4) Use a fork to prick the dough all over; this allows any steam to escape, and prevents the shortbread from bubbling as it bakes. Prick the dough in a random pattern, but it looks nicer pricked with some kind of symmetry. 5) Bake the shortbread until it's a light golden brown across the top surface, and a deeper golden brown around the edges, about 35 minutes. 6) Remove it from the oven, and immediately turn each shortbread round out onto a clean work surface. 7) Using a pizza wheel or sharp knife, cut each round into 12 wedges. (Do this while the shortbread is still warm; if you wait until it's cool, it won't cut easily.) Transfer the shortbread wedges to a rack to cool. 8) Serve as is, or decorate. Here are a few suggestions: Drizzle with melted caramel; Spread with melted chocolate, and sprinkle with nuts; Set aside two shortbread cookies, and spread the remainder of the cookies with a thick layer of jam or preserves. Crumble the reserved cookies, and sprinkle the crumbs lightly over the jam.
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Killzone Risudorē
[email protected]These are the best shortbread cookies I've ever had! The recipe is so easy to follow and the cookies turn out perfectly every time.
Joslyn Petersen
[email protected]I made these cookies for my family and they loved them! They are so easy to make and they taste amazing.
Jonathan Sosa
[email protected]These cookies were delicious! I loved the buttery flavor and the crumbly texture. I will definitely be making them again.
Roshan Kausal
[email protected]Overall, I thought these cookies were just okay. I'm not sure if I'll make them again.
Abigail Smart
[email protected]These cookies were a bit bland. I think I'll try adding some more sugar next time.
Jamie Culver
[email protected]I had some trouble getting the cookies to hold together. I think I might have overmixed the dough.
Meso Family
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
OHJ TV
[email protected]I'm not a big fan of shortbread cookies, but these ones were really good. I'll definitely be making them again.
Wania
[email protected]I made these cookies for a bake sale and they sold out in minutes. They were a huge success!
haytham zayyad
[email protected]These cookies were a hit at my last party. Everyone loved them!
Sunaina Ali
[email protected]I've tried many shortbread recipes, but this one is by far the best. The cookies are so flavorful and have a perfect texture. I highly recommend this recipe.
Rob Bush
[email protected]OMG! These cookies are amazing! So easy to make and so delicious. I'm definitely going to be making these again and again.
linux repairs
[email protected]These shortbread cookies are the perfect balance of buttery and crumbly. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again soon.