This recipes says "Our taste testers here at King Arthur claim this is the best coffee ice cream they've ever tasted. Feel free to mix in your own add-ins, if Oreo cookies aren't a favorite." The recipe printed in thier catalog had 1 cup of semi sweet chocolate chunks instead of the Oreos. Posted for safe keeping. Yield is a guesstimate as it was not listed.
Provided by Kerena
Categories Frozen Desserts
Time 8m
Yield 1/2 gallon, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk or mix together the milk, sugar, espresso powder, and cocoa till the sugar has dissolved.
- Stir in the heavy cream and vanilla.
- Freeze in ice cream maker according to manufacturer's directions.
- Stir cookie bits into soft ice cream, and serve immediately.
- For firmer ice cream, place in a covered container. Place in the freezer for 2 to 3 hours, until ice cream is as hard as you like it. Note: Freezing longer than this will make the ice cream rock hard; plan on softening at room temperature for 15-20 minutes or so before serving, if the ice cream has been in the freezer longer than a few hours.
- Don't have an ice cream maker? Simply pour the chilled mocha cream into a bowl, place the bowl in the freezer, uncovered, and stir the cream every hour. After about 4 hours or so, it'll be soft-serve consistency. Continue to stir and freeze till it's the consistency you like. While it won't be as creamy as churned ice cream, it'll be absolutely delicious. After 6 or more hours in the freezer, it'll become quite hard. To serve, simply remove from the freezer for 15 minutes or so, to soften it enough to make it "scoopable.".
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sara Bob
[email protected]This ice cream is a great way to cool down on a hot summer day. It's also a great way to use up leftover coffee.
ammar kahlous
[email protected]I've made this ice cream several times now and it's always a hit. It's so easy to make and it's always delicious.
Salman Amir
[email protected]This ice cream is perfect for a party or a special occasion. It's sure to impress your guests!
Bilawal Prince
[email protected]I love the mocha flavor in this ice cream. It's not too strong, but it's definitely there.
Momri Joel
[email protected]This ice cream is a great way to use up leftover coffee. I always have some leftover coffee in the morning, so I'm glad I found a recipe that uses it!
Hafiz Mateen
[email protected]I made this ice cream for my husband's birthday and he loved it! He said it was the best mocha ice cream he's ever had.
janelle howard
[email protected]This ice cream is so good! I've made it several times now and it's always a hit with my family and friends.
Md Rafi
[email protected]I love that this recipe is so easy to make. I don't have an ice cream maker, so I just froze it in a loaf pan and it turned out great!
Nawaraj Lamichhane
[email protected]This ice cream is perfect for a hot summer day! It's refreshing and delicious, and the mocha flavor is a nice twist.
michael fernandez
[email protected]I was hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did! The mocha flavor is subtle and not overpowering.
Odette Pierre
[email protected]This recipe is a keeper! I've tried several mocha ice cream recipes before, but this one is by far the best.
Tristan Atkinson
[email protected]I made this ice cream last night and it was a huge success! My kids loved it and my husband said it was the best ice cream he's ever had.
Jannatul Naym
[email protected]This ice cream is amazing! It's so rich and creamy, and the mocha flavor is perfect. I will definitely be making this again.
Shahid Fareed
[email protected]Love this recipe! It's so easy to make and the ice cream is delicious. I've made it several times now and it's always a hit with my family and friends.