KING ARTHUR FLOUR'S BEST FUDGE BROWNIES
This recipe was featured in an email from the www.kingarthurflour.com website: "Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two styles, you've found it. These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds. " Our guarantee: These brownies, deep chocolate brown inside with a lighter-colored top crust, will be about 3/4" to 1" tall when cut. They'll be ultra-moist without crossing the line into gooey/underbaked. Tips from our bakers: When testing to see if brownies are done, take a cake tester or the tip of a sharp knife and carefully poke it into the center of the pan, digging around just enough to see the interior. You should see moist crumbs, but no uncooked batter. Yes, you'll be left with a small divot in the center of your brownies; just cut around it when you're cutting the brownies into squares.
Provided by senseicheryl
Categories Dessert
Time 40m
Yield 24 2 inch brownies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Lightly grease a 9" x 13" pan.
- In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave) briefly, just until it's hot (about 110°F to 120°F), but not bubbling; it'll become shiny looking as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
- While the sugar heats a second time, crack the 4 eggs into a bowl, and beat them with the cocoa, salt, baking powder, espresso powder, and vanilla until smooth.
- Add the hot butter/sugar mixture, stirring until smooth.
- Add the flour and chips, again stirring until smooth. If you want the chips to remain visible in the brownies, wait about 20 minutes before adding them to the batter. Otherwise, they'll melt.
- Spoon the batter into a lightly greased 9" x 13" pan.
- Bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving.
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Md Akash molla
[email protected]I'm not usually a fan of brownies, but these were really good. They were very moist and chocolatey, and the frosting was the perfect finishing touch.
Samirawit Birhanu
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can always count on them to be a success.
Ayaan Mubeen
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect dessert for any occasion.
Lee-Janne Venter
[email protected]These brownies are the best I've ever had. They're so rich and chocolatey, and the frosting is the perfect complement.
Nadeem Skill
[email protected]I'm so glad I found this recipe. These brownies are now my go-to recipe for any occasion.
MD Nahid Hasan MD Nahid Hasan
[email protected]These brownies are the perfect gift for any chocolate lover. They're sure to be a hit at any party or gathering.
Khandaker Liton
[email protected]I love that these brownies can be made ahead of time. I often make a batch on the weekend and then freeze them so I can have them on hand for when I need a quick dessert.
forbes126
[email protected]These brownies are so easy to make, even a beginner baker can make them. They're also very forgiving, so you don't have to worry about them being perfect.
Zwelakhe Zulu
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Aikyrea Norwood
[email protected]These brownies are the perfect dessert for any occasion. They're rich, decadent, and sure to please everyone.
basem duqmaq
[email protected]I've tried a lot of brownie recipes, but this one is by far the best. The brownies are always perfect and the frosting is to die for.
blitzkrieg6699
[email protected]These brownies were easy to make and turned out great! I love that I didn't have to use any special ingredients or equipment.
Md Rashid Ali Khan
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Laxmi Dhungel
[email protected]I'm not a huge fan of brownies, but these were really good. They were very moist and chocolatey, and the frosting was the perfect finishing touch.
biswajit das
[email protected]These brownies were absolutely delicious! They were fudgy, chewy, and had the perfect amount of sweetness. I will definitely be making them again.