KING ARTHUR EASY SELF-RISING BISCUITS
OK, my secret is out! I don't REALLY spend hours baking biscuits on a Sunday morning. Who has time for that? My favorite biscuit recipe comes straight from the hallowed halls of King Arthur (flour, that is) and has just THREE ingredients! Sure, you can add 3 tablespoons of sugar and a teaspoon of vanilla to the milk to make...
Provided by Fran Miller
Categories Biscuits
Time 20m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 425 degrees F. Lightly flour a breadboard or a section of countertop.
- 2. Measure the flour into a mixing bowl.
- 3. Grate the cold butter into the flour. Or you can cut it into thin slices. (If you think about freezing the butter for 10-15 minutes first, it works even better.)
- 4. Make a well in the center of the flour-butter mixture and add the mix. Stir just until it starts to come together. (You might need a few extra tablespoons of milk.)
- 5. Move the biscuit dough to the floured area and fold it over a few time. Add a little more flour if the dough is too sticky, but not too much.
- 6. Pat the dough into a rectangle about 1/2 inch thick.
- 7. Cut out biscuits with a knife (my choice) or a biscuit cutter.
- 8. Place on an ungreased baking sheet. I put space between them, but others like them touching. Your choice!
- 9. Bake at 425 degrees F. until lightly browned, 10-12 minutes or so. Serve immediately and watch them disappear! =^..^=
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FATIMA Bakour
[email protected]These biscuits are a must-try! They're so easy to make and they taste amazing.
Mubarak khan Mubarak khan
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect comfort food.
Raja Ra
[email protected]These biscuits are the perfect addition to any meal. They're so versatile and they always turn out delicious.
hasan rimon
[email protected]I'm always looking for new biscuit recipes to try and this one did not disappoint. The biscuits were so easy to make and they turned out perfectly golden brown.
Formekong Leonel
[email protected]These biscuits were delicious! I made them for a brunch party and they were a huge hit. Everyone raved about how light and fluffy they were.
Uttam Paul
[email protected]I'm not sure what happened, but my biscuits turned out really flat. I followed the recipe exactly, so I'm not sure what I did wrong.
Carelle Alam
[email protected]These biscuits were a little too dry for my taste. I think I'll try adding some more butter or milk next time.
Joshua Johnson
[email protected]I've made these biscuits several times and they always turn out great. I love that they're so versatile. I've served them with everything from fried chicken to soup.
Raymond Nyatsero
[email protected]I'm not a fan of buttermilk biscuits, but these were actually really good. They were light and fluffy, and the flavor was just right.
Abdulrauf Abdulrauf
[email protected]I was looking for a quick and easy biscuit recipe and this one fit the bill. The biscuits were done in under 20 minutes and they were delicious!
Hirut Kiros
[email protected]I've tried a lot of biscuit recipes, but this one is my favorite. The biscuits are always light and fluffy, and they have a perfect golden brown crust.
Mohammad Kashif Apml PIB TOWN president
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I love them with a cup of coffee in the morning or as a side dish for dinner.
Robin Vai
[email protected]I'm not a baker, but these biscuits were so easy to make! I was surprised at how well they turned out. They were light and fluffy, and my family loved them.
Shoaib Khan
[email protected]These biscuits are so good! I've made them for my family and friends several times and they've always been a hit. They're so easy to make and they always turn out perfect.
Abid Rehman
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. I'm going to try again with a different recipe.
ssesanga farouk
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding some extra butter next time.
Yara Flores
[email protected]Easy peasy biscuit recipe! I've made them twice now and they've been a success both times. Great for a quick breakfast or snack.
Onolismart Okoye
[email protected]Followed the recipe exactly and the biscuits came out perfect! Light and fluffy on the inside, with a nice crust on the outside. My family loved them.
Lovenia Perry
[email protected]These biscuits were a breeze to make! I had them in the oven in under 15 minutes. They turned out golden brown and fluffy, with a slightly crispy exterior. Served them with some honey butter and they were a hit!