KING ARTHUR CHOCOLATE BON-BON DROPS
Got this in an email from King Arthur Flour and plan to make them for my Holiday tray. Described as tender, deep-chocolate cookies with a rich, sweet vanilla glaze. Bite-sized beauties perfect for a holiday cookie tray or hostess gift. Top with a chocolate pearl, bright red cherry, or chocolate sprinkles and each cookie is a jewel to the eyes and a gem for the tastebuds." Sounds good doesn't it!
Provided by Bonnie G 2
Categories Drop Cookies
Time 27m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Place all cookie dough ingredients in bowl of your mixer.
- Beat on medium speed until a soft, smooth dough is formed.
- Remove from bowl, shape into a 3/4" thick disc.
- Wrap well in plastic wrap and chill for 30 minutes, or as long as overnight.
- Preheat oven to 350, line two baking sheets with parchment paper.
- Shape dough into small balls, about the size of a large gumball (a teaspoon cookie scoop will help).
- Bake for 7-10 minutes.
- Watch cookies carefully to avoid scorching bottoms.
- Remove cookies from oven and allow to cool slightly on pans while you prepare glaze.
- For glaze, blend the sifted confectioners sugar with heavy cream and vanilla.
- Glaze will be thick, almost icing consistency.
- Using a teaspoon, portion glaze over barely warm cookies.
- You can pipe the glaze from a piping bag or zip-top bag with a corner cut off as well.
- Top with chocolate pearls, slivers of maraschino cherry, or chocolate sprinkles. Store any leftovers at room temperature for up to a week.
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Zelax music
[email protected]I'm on a diet. :(
Donna Ingle
[email protected]I'm allergic to chocolate. :(
Tina Meadows
[email protected]I'm not a big fan of chocolate, but these chocolate bon bon drops look really good. I might have to give them a try.
Maria Kennedyhead
[email protected]These chocolate bon bon drops remind me of the ones my grandmother used to make. I can't wait to try them.
Selamawit Alemayhu
[email protected]I'm bookmarking this recipe. It looks amazing.
Gul Zaman
[email protected]I'm going to try making these chocolate bon bon drops this weekend. I'll let you know how they turn out!
Mister Asad
[email protected]I'm not sure about this recipe. It seems like there are a lot of steps.
Priyaa Singh
[email protected]These chocolate bon bon drops look delicious! I can't wait to try them.
Sowrov Biswas
[email protected]I tried to make these chocolate bon bon drops, but they didn't turn out well. I think I overcooked them.
Javier Coreas
[email protected]These chocolate bon bon drops are a bit too sweet for my taste. But they're still good.
Mohamed Nassar Cell
[email protected]I'm allergic to nuts, so I was hesitant to try these chocolate bon bon drops. But I'm so glad I did! They're made with almond flour, so they're completely nut-free. And they're so delicious!
Hasan Ariyan
[email protected]These chocolate bon bon drops are the perfect gift for any chocolate lover. They're so easy to make and they're always a hit.
Mwaka Cigambo omugabe
[email protected]I love these chocolate bon bon drops! They're so rich and decadent. I can't get enough of them.
Tanha asad
[email protected]These chocolate bon bon drops are the perfect treat for any occasion. They're so easy to make and they always disappear quickly!
oubi
[email protected]I'm not a baker, but these chocolate bon bon drops were so easy to make! I was really impressed with how they turned out. They were so rich and flavorful.
Sanu magar
[email protected]These chocolate bon bon drops were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making these again.