Spent my honeymoon at the King and Prince Resort on St. Simon's Island, Georgia. (I remember the AWESOME muffins, but would like to forget the husband!) These are moist and filling.
Provided by davianng
Categories Quick Breads
Time 1h30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Fill muffin tins with paper baking cups
- Combine oats and buttermilk in a bowl, let stand for 1 hour.
- Add eggs, sugar and butter, mix 30 seconds, scrape down bowl.
- Combine dry ingredients, add.
- Add raisins.
- Mix on low speed for about 15 seconds or only until dry ingredients are moistened.
- Fill muffin cups half full.
- Bake at 400 degrees for 15-20 minutes.
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hong souksavath
[email protected]I can't wait to try this recipe!
itx hasnain 08
[email protected]These muffins are a great way to use up leftover oatmeal.
Rameez Jatt
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries instead.
Akinwale Dominion
[email protected]I followed the recipe exactly, but my muffins turned out dry.
Paityn Smith
[email protected]These muffins are a bit too sweet for my taste.
Vana Mcnair
[email protected]I love the texture of these muffins. They're so moist and fluffy.
Stephany Achieng
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Jazlinn Victoria
[email protected]The raisins in these muffins are a nice touch, but I think I would add a little bit of cinnamon next time.
favorite hit
[email protected]These muffins are so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them for later.
Rabin Sah
[email protected]I've tried many oatmeal raisin muffin recipes, but this one is definitely my favorite. The muffins are always perfect.
Raman Gujjar
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
TanviR T
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the raisins added a nice touch of sweetness.