Be kind and share your cookies.
Provided by Lynda
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir together the honey, oil, and eggs. Add the orange rind and salt. Mix in the oatmeal and stir well.
- Drop on cookie sheets and bake for 8 to 10 minutes.
Nutrition Facts : Calories 44.8 calories, Carbohydrate 7.4 g, Cholesterol 15.5 mg, Fat 1.3 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 54.8 mg, Sugar 3.9 g
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Kamal Shikder
[email protected]These cookies are a great way to show someone you care. They're so thoughtful and delicious.
Ree Naa
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in these cookies. They were still delicious!
Mr Abdul raheem
[email protected]These cookies are so addictive! I can't stop eating them.
Mqhaba Siyamthanda
[email protected]I've tried this recipe a few times and I can't seem to get it right. The cookies always come out too dry.
Athena Koichin
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Ellen Rice
[email protected]I'm not a fan of raisins, so I substituted cranberries in these cookies. They turned out great!
Kurtis Weatherly
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover oats.
Usman Gidado
[email protected]I've made these cookies several times now and they're always a hit. They're a great addition to any cookie platter.
Raian Aziz
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them.
Md Arif
[email protected]I was disappointed with these cookies. They were too dry and crumbly. I won't be making them again.
Sean Batson
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover ingredients.
Osaigbovo Aguebor
[email protected]I'm not a big fan of cookies, but these ones were really good. They're not too sweet and have a nice, soft texture.
Daud Warraich
[email protected]I love the chewy texture and the sweet flavor of these cookies. They're perfect for a quick snack or dessert.
Starlone Karambamuchero
[email protected]These cookies were a hit with my family and friends! They're so easy to make and taste delicious. I'll definitely be baking them again soon.