KINDA SORTA SOURS
Provided by Alton Brown
Time 1h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the onion and cucumber slices in a clean spring-top jar.
- Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan. Bring to a boil and simmer for 4 full minutes to wake up the spice flavors.
- Add the garlic cloves to the jar. Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.
- Cool to room temperature. Top off the pickles with any remaining pickling liquid and refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Arbab
[email protected]I followed the recipe exactly and my sours turned out great! I'll definitely be making these again.
Endegena Tadesse
[email protected]These sours are a little too tart for my taste, but I still enjoyed them.
Faizan Munai
[email protected]I love that these sours are made with fresh lemons. It really makes a difference in the flavor.
Gg Hhgyyy
[email protected]These sours are a great way to cool down on a hot day.
Janice Mauricio
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're delicious.
Siv Sada
[email protected]These are the best sours I've ever had!
Robiul Akon
[email protected]I made these sours for a party and they were a huge success! Everyone loved them.
The world of fun and entertainment. Entertainment
[email protected]These were a great way to use up some extra lemons I had. They're a little tart, but I like that. I'll definitely be making these again.
saeeda yousuf
[email protected]I've made these sours a few times now and they're always a hit! They're so easy to make and they always turn out delicious.
Krafieq Khan
[email protected]These sours are the perfect balance of sweet and tart. I love the addition of the lemon zest, it really brightens up the flavor.