KINDA SORTA SOURS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kinda Sorta Sours image

Provided by Alton Brown

Time 1h25m

Yield 4 servings

Number Of Ingredients 12

1/2 onion, thinly sliced
2 medium cucumbers, thinly sliced
1 cup water
1 cup cider vinegar
1/2 cup champagne vinegar
1/2 cup sugar
2 tablespoons plus 2 teaspoons kosher salt
1 teaspoon mustard seeds
1/4 teaspoon ground turmeric
1 teaspoon celery seeds
1 teaspoon pickling spice
4 whole garlic cloves, smashed

Steps:

  • Combine the onion and cucumber slices in a clean spring-top jar.
  • Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan. Bring to a boil and simmer for 4 full minutes to wake up the spice flavors.
  • Add the garlic cloves to the jar. Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.
  • Cool to room temperature. Top off the pickles with any remaining pickling liquid and refrigerate.

*** Explore more Kinda Sorta Sours Recipes »

Malik Arbab
am75@hotmail.com

I followed the recipe exactly and my sours turned out great! I'll definitely be making these again.

Endegena Tadesse
e_tadesse52@hotmail.com

These sours are a little too tart for my taste, but I still enjoyed them.

Faizan Munai
faizanmunai72@yahoo.com

I love that these sours are made with fresh lemons. It really makes a difference in the flavor.

Gg Hhgyyy
g87@gmail.com

These sours are a great way to cool down on a hot day.

Janice Mauricio
m_j@yahoo.com

I wasn't sure how these would turn out, but I'm so glad I tried them! They're delicious.

Siv Sada
sadasiv@yahoo.com

These are the best sours I've ever had!

Robiul Akon
akon-r@gmail.com

I made these sours for a party and they were a huge success! Everyone loved them.

The world of fun and entertainment. Entertainment
tentertainment97@aol.com

These were a great way to use up some extra lemons I had. They're a little tart, but I like that. I'll definitely be making these again.

saeeda yousuf
yousuf.s@hotmail.com

I've made these sours a few times now and they're always a hit! They're so easy to make and they always turn out delicious.

Krafieq Khan
krafieq_k@yahoo.com

These sours are the perfect balance of sweet and tart. I love the addition of the lemon zest, it really brightens up the flavor.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

White Gazpacho_image White Gazpacho

Honey Roasted Potatoes_image Honey Roasted Potatoes

Lemonade Cheesecake Pie_image Lemonade Cheesecake Pie

Zesty Chicken Casserole_image Zesty Chicken Casserole

Sauteed Brussels Sprouts Leaves_image Sauteed Brussels Sprouts Leaves

Easy Tie Dye Cake_image Easy Tie Dye Cake

Benedictine Dip_image Benedictine Dip

Spinach Stuffed Portobello Mushrooms_image Spinach Stuffed Portobello Mushrooms

Pear and Blue Cheese Salad_image Pear and Blue Cheese Salad

Grilled Korean-Style Skirt Steak_image Grilled Korean Style Skirt Steak

Chocolate Chess Pie II_image Chocolate Chess Pie II

Coconut-Pecan Brownies_image Coconut Pecan Brownies

Savory Root Vegetable Soup_image Savory Root Vegetable Soup

Quick & Easy Spinach Lasagna Rolls_image Quick & Easy Spinach Lasagna Rolls

Ham & Crunchy Crouton Casserole_image Ham & Crunchy Crouton Casserole

Tilapia With An Asian Flair (Microwave)_image Tilapia With An Asian Flair (Microwave)

Caramel Peach Sauce_image Caramel Peach Sauce

Mini Ham Quiches_image Mini Ham Quiches