KINCAID'S GRILLED KING SALMON WITH SEASONAL GREENS & ARTICHOKE TARTAR
Steps:
- Preparation ARTICHOKE TARTAR PROCEDURES: Combine and blend all ingredients together. Store refrigerated until needed. GRILLED SALMON PREPARATION (20 minutes): Fire up the charcoal grill to the proper cooking temperature (500-600 degrees). To minimize grill sticking, brush grates completely free of any carbon buildup and "season" grates by brushing the surface with vegetable oil. NOTE: An over-fired range broiler can also be used if a charcoal grill is not available. Baste the salmon fillets with olive oil and season to taste with salt and pepper. Grill salmon until cooked through, but still moist and flaky (approximately 6-8 minutes). Turn and bast salmon with olive oil half way through the grilling process. Meanwhile, lightly baste artichokes halves with olive oil and place on grill to warm through. Remove and keep salmon fillets and artichokes warm from plating. Meanwhile, toss to dress the seasonal greens, gorgonzola crumbles and red onions, with the olive oil and raspberry vinegar. Mound the dressed greens on serving plates, lay the grilled salmon over the greens. Fill the artichoke halves with artichoke tartar and place along side of the salmon. Serve with lemon slices.
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Mulindwa Ryan
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the salmon and the artichoke tartar was a nice touch.
Long Jeremiah
[email protected]This was a delicious recipe. The salmon was cooked perfectly and the seasonal greens and artichoke tartar were a great addition. I will definitely be making this again.
Koralina Drzwi
[email protected]I'm always looking for new and exciting ways to cook salmon, and this recipe definitely delivered. The salmon was cooked perfectly and the seasonal greens and artichoke tartar were a great way to add some flavor.
Muin Uddin
[email protected]This was a great recipe. The salmon was cooked perfectly and the seasonal greens and artichoke tartar were a great accompaniment. I would definitely recommend this recipe to others.
EMRAN HASAN
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the seasonal greens and artichoke tartar were a great way to add some flavor.
Molahlegi Odney
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flavorful and the seasonal greens and artichoke tartar were a great addition.
Patrick Robichaud
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the salmon and the artichoke tartar was a nice touch.
elghmar yahya
[email protected]This was a delicious recipe. The salmon was cooked perfectly and the seasonal greens and artichoke tartar were a great addition. I will definitely be making this again.
Coco Lawrence
[email protected]I'm always looking for new and exciting ways to cook salmon, and this recipe definitely delivered. The salmon was cooked perfectly and the seasonal greens and artichoke tartar were a great way to add some flavor.
Elizabeth Balbuena
[email protected]This was a great recipe. The salmon was cooked perfectly and the seasonal greens and artichoke tartar were a great accompaniment. I would definitely recommend this recipe to others.
Arman Galaxy
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the seasonal greens and artichoke tartar were a great way to add some flavor.
Tamika Bontemps
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flavorful and the seasonal greens and artichoke tartar were a great addition.
Owomugisha Sherrian
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the salmon and the artichoke tartar was a nice touch.
Sangita Bista
[email protected]This was a delicious recipe. The salmon was cooked perfectly and the seasonal greens and artichoke tartar were a great addition. I will definitely be making this again.
LATANIA WILLIAMS
[email protected]I'm always looking for new and exciting ways to cook salmon, and this recipe definitely delivered. The salmon was cooked perfectly and the seasonal greens and artichoke tartar were a great way to add some flavor.
Chitra Bishokarma
[email protected]This was a great recipe. The salmon was cooked perfectly and the seasonal greens and artichoke tartar were a great accompaniment. I would definitely recommend this recipe to others.
tahir javed
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the seasonal greens and artichoke tartar were a great way to add some flavor.
Mk Mahabub
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flavorful and the seasonal greens and artichoke tartar were a great addition.
Aisha Hashoum
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the salmon and the artichoke tartar was a nice touch.
Zamiir Updirahman
[email protected]This was an excellent recipe. The salmon was cooked perfectly and the seasonal greens and artichoke tartar were a great accompaniment. I will definitely be making this again.