KIM'S ULTIMATE MEATLOAF

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A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This is the best meatloaf recipe. People who hate meatloaf love this one! No ketchup needed!!

Provided by Kim Mauney

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 1h15m

Yield 6

Number Of Ingredients 10

1 ½ pounds ground lamb
1 egg, beaten
1 small onion, chopped
1 cup tomato sauce, divided
1 cup cracker crumbs
salt and pepper to taste
2 tablespoons vinegar
2 tablespoons prepared mustard
½ cup brown sugar
1 cup warm water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl combine the ground meat, egg, onion, 1/2 cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside.
  • In a small bowl combine the remaining 1/2 cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 490.3 calories, Carbohydrate 37.4 g, Cholesterol 107 mg, Fat 27 g, Fiber 1.7 g, Protein 23.6 g, SaturatedFat 8.7 g, Sodium 693.1 mg, Sugar 16.4 g

Angelica Hutson
hutsonangelica72@gmail.com

This meatloaf was amazing! I followed the recipe exactly and it turned out perfectly. The meat was moist and flavorful, and the glaze was sweet and tangy. I will definitely be making this again.


Bebe Rodriguez
rodriguezb@hotmail.fr

I've made this meatloaf several times and it's always a hit! It's so easy to make and it always turns out perfectly. The meat is moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.


Asad khan Asad Khan
ak84@gmail.com

This meatloaf was really good! I made it for my family and they all loved it. It was easy to make and it tasted great. I will definitely be making this again.


Mintu Miya
m.mintu92@yahoo.com

I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good! The meat was moist and flavorful, and the glaze was perfect. I will definitely be making this again.


HMD Videos HD
hmd-v72@hotmail.fr

This meatloaf was a hit at my party! Everyone loved it. It was so moist and flavorful. I will definitely be making this again.


Phillimon Pholosho
p_p51@yahoo.com

I made this meatloaf for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.


honorine Attieku
attieku_h@aol.com

This meatloaf was amazing! I followed the recipe exactly and it turned out perfectly. The meat was moist and flavorful, and the glaze was sweet and tangy. I will definitely be making this again.


Illiemenam Kosisochukwu
kosisochukwu@aol.com

I've made this meatloaf several times and it's always a hit! It's so easy to make and it always turns out perfectly. The meat is moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.


Adams Puli
p@hotmail.com

This meatloaf was really good! I made it for my family and they all loved it. It was easy to make and it tasted great. I will definitely be making this again.


Timilehin Bello
b_timilehin@hotmail.com

I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good! The meat was moist and flavorful, and the glaze was perfect. I will definitely be making this again.


Nelly Vlataki
n.vlataki@gmail.com

This meatloaf was a hit at my party! Everyone loved it. It was so moist and flavorful. I will definitely be making this again.


Jilan Hendrex
h-j@hotmail.fr

I made this meatloaf for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.


Shankar Kc
kc_shankar80@yahoo.com

This meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The meat was moist and flavorful, and the glaze was sweet and tangy. I will definitely be making this again.