KIM'S SWEET POTATO CASSEROLE
Yield 4
Number Of Ingredients 13
Steps:
- 1.Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash 2.Mix all of the casserole ingredients together until well blended. 3.Spread into a buttered casserole dish. 4.Mix topping ingredients (except marshmallows) together and sprinkle over the casserole 4.Bake uncovered in a 350 degrees oven for 35 minutes.
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Matthew Henbest (Happymeal9)
[email protected]This is the best sweet potato casserole recipe I've ever tried. I highly recommend it!
mariak deng
[email protected]I'm not a fan of marshmallows, so I omitted them from the topping. The casserole was still delicious.
Faith Flett
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's the perfect dish for a special occasion.
Nickeisha Vickers
[email protected]I'm allergic to pecans, so I substituted walnuts in the topping. It turned out great!
Fk ALFE
[email protected]I love that this recipe uses maple syrup instead of sugar. It gives the casserole a more natural sweetness.
Masrafi Miran Shanto
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's easy to make and it's always a hit with my family.
Nisar ahmed Mahar
[email protected]I've tried this recipe several times and I can never get it right. The sweet potatoes are always too mushy and the casserole is too sweet. I'm giving up on this recipe.
yaw takyei
[email protected]I found this recipe to be too bland. I added some extra spices and it turned out much better.
Nomi Joiya
[email protected]This casserole was a disappointment. The sweet potatoes were dry and the pecan topping was too sweet. I won't be making this recipe again.
Maria Lourdes Ortaleza
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect balance of sweet and savory, and the pecans add a nice crunch. I highly recommend this recipe.
Bhandari beena
[email protected]I'm not a huge fan of sweet potato casserole, but this recipe changed my mind. It was so creamy and flavorful, and the pecan topping was the perfect touch.
Innocent Senator Ben (Smith)
[email protected]This casserole is the perfect side dish for any holiday meal. It's sweet, savory, and creamy, and it always gets rave reviews from my guests.
Feyisayo Oguntoyinbo
[email protected]I love this recipe because it's so versatile. I've made it with different types of sweet potatoes, different spices, and different toppings. It's always delicious.
L C
[email protected]This was my first time making sweet potato casserole and it turned out great! The recipe was easy to follow and the casserole was delicious.
Unumadu Sunday
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The sweet potatoes are creamy and flavorful, and the pecan topping adds a nice crunch.
sophie bobola
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! The combination of sweet potatoes, brown sugar, and pecans was perfect. The casserole was also very easy to make, which is always a plus.