KIM'S GRANDMA'S PUMPKIN BARS
Make and share this Kim's Grandma's Pumpkin Bars recipe from Food.com.
Provided by LiisaN
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Beat oil, sugar, pumpkin and eggs until blended.
- Add remaining dry ingredients gradually.
- Prepare 9x13 pan.
- Spread batter in pan and bake in 350° oven for 25-30 minutes.
- Cool.
- For frosting, cream all ingredients together until well blended--smooth and creamy.
- Frost bars.
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precious ebozue
ebozue.p53@hotmail.frThese bars were a bit too dry, but I think that's because I didn't use enough pumpkin puree. I would definitely recommend using the full amount of pumpkin puree called for in the recipe.
Jessica Adjei
jadjei@hotmail.comI made these bars for a party and they were a huge hit! Everyone raved about how delicious they were.
little._.ripper
little._.ripper21@hotmail.co.ukThese bars were a bit too sweet for me, but my kids loved them. I would probably use less sugar next time.
ini Dor
dor_ini30@gmail.comOMG! These pumpkin bars were heavenly! The pumpkin filling was moist and flavorful, and the cream cheese frosting was the perfect topping. I will definitely be making these again and again.
Murtaza Rumi
murtaza57@gmail.comThese bars were easy to make and turned out delicious! I would definitely recommend them to anyone.
sajidvai804
sajidvai80445@gmail.comThese bars were a bit too dense for my taste. I think I would try using a different recipe next time.
Joanne Sharp
s@hotmail.comI added a teaspoon of cinnamon to the pumpkin filling and it really enhanced the flavor. I also used a maple cream cheese frosting instead of the traditional cream cheese frosting.
Kelli Davis
davis_kelli@hotmail.comI made these bars with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Shay Walls
walls_shay13@hotmail.co.ukThese bars were a bit dry, but I think that's because I overbaked them. I would recommend checking them after 25 minutes of baking.
Nadiya Nahid
n-n@aol.comThe pumpkin bars were a bit too sweet for my taste, but I think that's just a personal preference. The cream cheese frosting was delicious, though.
Eman Fatima
eman.f@aol.comI made these bars for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again.
Anastasia Maghradze
m@yahoo.comThese bars were easy to make and turned out perfectly. I used a 9x13 inch pan and they baked for 30 minutes. The frosting is a must-have!
Yazile Mngomezulu
y38@hotmail.frI'm not usually a fan of pumpkin desserts, but these bars were surprisingly delicious. The cream cheese frosting was the perfect complement to the pumpkin filling.
Tipo Barua
b-tipo48@yahoo.comThese pumpkin bars were a hit at my Thanksgiving gathering! They were moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again next year.