KIM'S FRIED ASPARAGUS
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Provided by K. Millar
Categories Appetizers and Snacks Vegetable
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Dampen asparagus lightly with water. Coat with flour; trying to avoid coating the tips.
- Dip asparagus in beaten egg.
- Roll and coat asparagus in a layer of breadcrumbs.
- Place coated asparagus on a plate and refrigerate, allowing coating to stick, 15 to 20 minutes.
- Stir mayonnaise, green chilies, and hot pepper sauce together in a small bowl for dipping sauce.
- Heat vegetable oil in a fry pan over medium heat.
- Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Serve immediately with dipping sauce.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 29.3 g, Cholesterol 113.9 mg, Fat 49.9 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 7.9 g, Sodium 602.6 mg, Sugar 3.9 g
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Asib Barua
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The asparagus was crispy and flavorful, and the breading was perfectly seasoned.
jacob lawson
[email protected]This recipe is a great way to enjoy asparagus in a new way. The panko breadcrumb coating adds a delicious crunch that makes it a perfect appetizer or side dish.
Lay
[email protected]I love the crispy texture of the asparagus and the flavorful breading. This recipe is a must-try for any asparagus lover.
Maxwell Othaki
[email protected]This recipe is so easy to make and the results are restaurant-quality. I'm definitely adding it to my regular dinner rotation.
Miebaka Jotham Sonime
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or side dish for any occasion.
Imran ali Imran
[email protected]I love that this recipe is customizable. I added some chopped red pepper and garlic to the breadcrumb mixture for a little extra flavor.
Xolani Mzimela
[email protected]This recipe is perfect for a quick and easy weeknight dinner. It's also a great way to get your kids to eat their vegetables.
Ofentse Faith
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The asparagus was so crispy and flavorful, I couldn't get enough of it.
Katarina LOL
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Taher Ahmed
[email protected]I made this recipe with some leftover asparagus and it turned out great! It's a great way to use up leftover vegetables.
Jessica Baloyi
[email protected]I love the combination of flavors in this recipe. The asparagus, panko breadcrumbs, and Parmesan cheese complement each other perfectly.
axxMacias
[email protected]I've tried many fried asparagus recipes before, but this one is by far the best. The asparagus stays crispy and the breading is perfectly seasoned.
Md Shozib
[email protected]This recipe is so easy to follow and the results are delicious. I love that it's a healthier alternative to fried foods.
Huria Alamgir
[email protected]I made this recipe for a dinner party and it was a hit! The asparagus was crispy, flavorful, and disappeared quickly.
Miguel Tamutswa
[email protected]I followed the recipe exactly and the asparagus turned out amazing! My family loved it and even my picky kids ate it all up.
SAN Joseph
[email protected]This asparagus recipe is a game-changer! The asparagus spears stayed perfectly crisp and flavorful, and the panko breadcrumb coating added a delightful crunch.