KIM'S EGGNOG CHEESECAKE
This is a wonderful cheesecake. The eggnog doesn't overpower the cheesecake and the cheesecake doesn't overpower the eggnog. The result is sinfully smooth and delicious!
Provided by BRIMAT143
Categories Desserts Cakes Holiday Cake Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Lightly grease a 9-inch springform pan. Combine the graham cracker crumbs, 3 tablespoons white sugar, and butter in a bowl and mix until evenly moistened; press into the bottom of the prepared pan.
- Cream together the cream cheese and 1 cup sugar using an electric mixer. Add the flour and beat until smooth. Mix in the eggs with the mixer switched to low. Pour in the eggnog and vanilla; continue beating until just blended. Stop the mixer and scrape the bottom of the bowl occasionally. Pour the mixture over the crust.
- Fill a shallow dish with some hot water and place on bottom rack of the oven. Put cheesecake on the middle rack of the oven. Turn oven heat to 200 degrees F (95 degrees C). Do not preheat oven.
- Bake the cheesecake until the center is set, about 3 hours 15 minutes. Turn oven off. Allow cheesecake to cool in the oven, about 3 hours. Chill in refrigerator overnight.
Nutrition Facts : Calories 452.8 calories, Carbohydrate 31.7 g, Cholesterol 164.3 mg, Fat 32.9 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 19.8 g, Sodium 318.6 mg, Sugar 24.1 g
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Nataliia Kytsyshyna
[email protected]This is the best eggnog cheesecake I've ever had! I'll definitely be making it again.
SH Fayshal
[email protected]I'm not a big fan of eggnog, but I loved this cheesecake! The flavors were perfectly balanced.
Koos Jiemies
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser.
M Pruett
[email protected]I've made this cheesecake several times and it always comes out perfect. It's the perfect dessert for a holiday party.
Aaditya Bhandari
[email protected]Very bland. Would not recommend.
Shah Mohammad
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a reduced-fat eggnog next time.
sk shuaib
[email protected]Just made this for my family and they loved it! The eggnog flavor is subtle but definitely there. I think it would be even better with a dollop of whipped cream on top.
MeMe S
[email protected]The nutmeg in this cheesecake gives it such a warm and festive flavor. I'll definitely be making this again next Christmas.
Adrena Dreamy Body
[email protected]Easy to make and absolutely delicious! I used low-fat eggnog and it turned out great.
Avela Sithole
[email protected]This eggnog cheesecake was a hit at my holiday party! The creamy, nutmeg-spiced filling was perfectly complemented by the graham cracker crust, and the whipped cream topping added a touch of elegance.