KIM'S CINNAMON FLAX MUFFINS
Low carb muffins that I have found on several web sites. I'm posting here to make sure it's saved and also to get the updated nutritional info since I have changed the recipe to substitute plain no fat yoghurt for the 1/4 cup plus 2 tbsp oil the original recipe called for
Provided by Marysdottir
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat the eggs in a bowl with a fork or wisk.
- Add the yoghurt, syrup, vanilla and water.
- In another small bowl combine dry ingredients.
- Stir dry ingredients into egg mixture.
- Let sit 5 minutes.
- Spoon into small well greased muffin cups. Don't use paper; they stick.
- Bake at 350 for 12-15 minutes or until lightly browned.
- Turn out onto a rack to cool.
- Store in the fridge or freezer.
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md shahajalal Islan shaha
[email protected]These muffins are a great way to use up leftover zucchini. I always have some on hand and these muffins are a great way to use it up.
Aminata Conteh
[email protected]I made these muffins for my family and they loved them! They're a great grab-and-go breakfast or snack.
Soriful love Poli
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the cinnamon flavor is just right.
Lobowa Yokwe (LOBOWA DESIGN)
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these muffins. The flaxseed gives them a nice nutty flavor.
Francis Kaira
[email protected]These muffins are a great way to sneak some veggies into your diet. The flaxseed and zucchini are both packed with nutrients.
Shahin Mia
[email protected]I love the fact that these muffins are made with whole wheat flour. It makes them a healthier choice.
Laxman muskan soni
[email protected]These muffins are a great snack for kids. They're healthy and filling.
RameshTamang Ramesh123
[email protected]These muffins are a great way to use up leftover flaxseed. I always have some on hand and these muffins are a great way to use it up.
Abdul Haddi
[email protected]I froze these muffins and they reheated perfectly in the microwave.
Khan Asreful
[email protected]These muffins are a great make-ahead breakfast. I made a batch on Sunday and they lasted me all week.
K Forbes
[email protected]I added a handful of chopped walnuts to these muffins and they were delicious! You could also add other nuts or dried fruit.
Uche Martins (PraiseTribe)
[email protected]I made these muffins with almond milk and they turned out great! They're a great option for people with dairy allergies.
Matthais Miller
[email protected]These muffins are a great way to get your daily dose of fiber. They're also a good source of protein and healthy fats.
Mahmudur Rahman
[email protected]I'm not a big fan of flax, but I really enjoyed these muffins. The cinnamon flavor is strong enough to balance out the flax.
AntiQuietx
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Christina Ireland
[email protected]These muffins are so easy to make. I had them in the oven in less than 10 minutes.
md sakib3443
[email protected]I love the combination of cinnamon and flax in these muffins. It's a unique and delicious flavor.
ramin ahmadi
[email protected]These muffins are a great way to start the day! They're light, fluffy, and full of flavor.