KIM'S ARMADILLO EGGS
These cheese stuffed jalapeno sausage biscuits are always a crowd pleaser. Have the recipe handy to pass out!
Provided by KIM JIMENEZ
Categories Appetizers and Snacks Spicy
Time 1h20m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice jalapenos lengthwise to remove seeds. Stuff jalapenos with Cheddar cheese.
- Divide ground pork sausage into small balls. Press the sausage balls into thin strips. Place one stuffed jalapeno onto each strip of sausage. Roll the jalapenos in the sausage, pressing it firmly.
- Arrange wrapped jalapenos on a medium baking sheet. Bake 40 to 50 minutes in the preheated oven, until sausage is evenly brown. Remove from heat and allow to cool approximately 10 minutes.
- Arrange refrigerated biscuit dough on a medium baking sheet. Wrap one sausage and jalapeno roll in each piece of dough.
- Bake in the preheated oven 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 15.6 g, Cholesterol 34.5 mg, Fat 20.9 g, Fiber 0.2 g, Protein 9.2 g, SaturatedFat 8.3 g, Sodium 626.6 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sojib Hussain
[email protected]This recipe looks amazing! I'm definitely going to make it for my next party.
Niaz Jafar
[email protected]I'm allergic to eggs. Can I use a different filling for these armadillo eggs?
Kathy Timak
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Zanair Maan
[email protected]This recipe is a keeper! I'll definitely be making these armadillo eggs again and again.
Taylor Stehman
[email protected]I would not recommend this recipe. It was a waste of time and money.
Henrique Manzan
[email protected]I was really disappointed with these armadillo eggs. They were bland and flavorless.
Nano Love
[email protected]I thought these armadillo eggs were just okay. They weren't bad, but they weren't amazing either.
Lyz L
[email protected]These armadillo eggs were a bit too spicy for me, but my husband loved them.
Clement Cecilia
[email protected]I wasn't sure what to expect with these armadillo eggs, but I was pleasantly surprised. They were really tasty and I'll definitely be making them again.
Kam Tarf
[email protected]These armadillo eggs were the perfect party food. They were easy to make ahead of time and they were a big hit with my guests.
Collette Letshabo
[email protected]I love how versatile these armadillo eggs are. You can make them with different fillings and toppings to suit your taste.
Matama Ibra
[email protected]These armadillo eggs were a fun and easy appetizer to make. They were a big hit at my party.
Dawit Asrat
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They were absolutely delicious.
Joe Jr Soriano
[email protected]These were so good! I made them for my family and they all loved them. The flavors were perfect and the texture was amazing.
Janiii Khan
[email protected]I've made these armadillo eggs several times now and they're always a crowd-pleaser. They're so delicious and easy to make.
Peter Nelson
[email protected]These armadillo eggs were a hit at my party! They were so easy to make and everyone loved them.