I just started dumping and this is not your typical holiday cranberry sauce. It is filled with so much flavor and I know will be a hit for Thanksgiving Dinner.
Provided by Kimi Gaines
Categories Other Sauces
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large stock pot combine all ingredients. Cook on high till cranberries burst; about 15 minutes. Simmer till thickens. When cooled put in fridge to gel. Put a spoonful of whipped topping or add walnuts...tastes like a dessert.
- 2. *****the picture is before gelled.
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Sidney Bryant
[email protected]I give this sauce a 10/10.
Wekulo Zakaria
[email protected]This sauce is amazing!
Md Tasin Ahmed
[email protected]I highly recommend this sauce.
William Rafter
[email protected]This sauce is a must-try for any cranberry lover.
Sajid Fateh
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Michelle Kelly
[email protected]This sauce is so versatile. I've used it on turkey, chicken, and even pork.
Paul St amant
[email protected]I love that this sauce is made with fresh cranberries. It makes such a difference in the flavor.
Mahar Qamer
[email protected]This sauce is the perfect balance of sweet and tart.
Sadambaloch Sadambaloch
[email protected]I'm not a huge fan of cranberry sauce, but this recipe changed my mind. It's so good!
sergio tee
[email protected]This sauce is so easy to make and it's so delicious. I will definitely be making it again.
Raj Tilak
[email protected]I made this sauce for Thanksgiving and it was a huge hit! Everyone loved it.
Lucky Borngreat
[email protected]This cranberry sauce is the best I've ever had! It's so fresh and flavorful, and it's the perfect addition to any holiday meal.