KIMCHI WITH RED CABBAGE AND BRUSSELS SPROUTS
I've decided that this is my favorite way to make kimchi. The color is striking and the Brussels sprouts add a lot of flavor to an already flavorful recipe.
Provided by Late Night Gourmet
Categories Vegetable
Time 1h30m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Using a mandoline, slice Brussels Sprouts and carrots, using a cut-proof glove for safety.
- Dissolve salt in a large bowl with 5 cups of warm water. Add cabbage, Brussels Sprouts, carrots, and green onion to the bowl and soak for 1 hour.
- While the vegetables are soaking, prepare the chili paste. In a large bowl, stir together 1/4 cup water, rice vinegar, fish sauce, and sugar. Add chili flakes, ginger, garlic, and anchovies and blend thoroughly.
- Drain vegetables using a sieve set over a bowl, reserving brined juices.
- Add drained vegetables to the bowl with the chili paste and mix well to coat. Pack into glass jars (an old pickle jar works perfectly for this).
- Pour some of the reserved brine into the bowl with the chili paste residue. Mix to capture leftover seasonings, and pour chili-brine into the jar. Cover and let stand at room temperature overnight. Refrigerate and eat within 1 week.
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segolame hiri
[email protected]This is the best kimchi recipe I've ever tried. Thank you for sharing!
Ema Pomak
[email protected]I'm not usually a fan of kimchi, but this recipe changed my mind. It's so delicious and addictive!
denice omary
[email protected]This kimchi is a great way to add some spice and flavor to your meals.
Folayemi Oreofe
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover red cabbage and Brussels sprouts.
Henock Helvi
[email protected]5 stars! This kimchi is a must-try for anyone who loves Korean food.
Madhav Poudel
[email protected]The kimchi turned out great! It's spicy, tangy, and has a nice crunch. I can't wait to try it with different dishes.
Trinity Scott
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make delicious kimchi without any hassle.
Saydullo Qaxorov
[email protected]This kimchi was a hit at my last dinner party! Everyone raved about the unique flavors and textures. I'll definitely be making it again soon.
Tanbir Khan
[email protected]I've tried many kimchi recipes over the years, but this one stands out. The addition of red cabbage and Brussels sprouts adds a delightful crunch and depth of flavor. It's a perfect side dish for any Korean meal.
grumpyduck 322
[email protected]This kimchi recipe is a game-changer! I love how it incorporates red cabbage and Brussels sprouts, giving it a unique twist on the traditional dish. The flavors are well-balanced, with a perfect blend of spicy, tangy, and slightly sweet notes.