KIMCHI WITH FERMENTED SHRIMP AND PINEAPPLE
This kimchi is super good. I put pineapple in mine. Original recipe from http://www.maangchi.com/recipe/tongbaechu-kimchi
Provided by LizzieCuit
Categories Asian
Time 2h
Yield 2 gallons, 24 serving(s)
Number Of Ingredients 15
Steps:
- In a pot combine two cups of water and the two tablespoons of rice flour, bring to a simmer and then add the sugar. Cook for one more minute stirring and then remove from the heat.
- Pour cooled porridge into a large mixing bowl. Add garlic, ginger, onion, fish sauce, fermented salted shrimp, hot pepper flakes, and pineapple. Mix well until the mixture turns into a thin paste.
- Add the radish, carrot, and green onion, plus the Asian chives (or more green onions). Mix well.
- Salt cabbage leaves, one cup of salt for every six pounds of cabbage. Turn every half hour until they have let out a good bit of water.
- Rinse the leaves two or three times and then gently cover them in the sauce.
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j r
[email protected]This kimchi is delicious! The fermented shrimp and pineapple add a unique and flavorful twist that I really enjoyed.
Touqeer Khan
[email protected]I'm not a big fan of fermented shrimp, but I really enjoyed this kimchi. The pineapple helped to balance out the shrimp flavor and the kimchi had a nice spicy kick.
A K S GAMENG FF FF
[email protected]This kimchi is a bit different from traditional kimchi, but it's still really good. The fermented shrimp and pineapple give it a bit of a sweet and sour flavor that I really enjoyed.
Marium Ikhtiar
[email protected]I would definitely recommend this recipe to anyone who loves kimchi or is looking for a new and unique way to make it.
chane frone
[email protected]I've never made kimchi before, but this recipe was really easy to follow. The kimchi turned out great, and I'm really happy with the results.
nisita akter
[email protected]This kimchi was a bit too spicy for me, but it was still really good. I would definitely make it again, but I would use less gochugaru next time.
Khan Sb
[email protected]I'm not a big fan of kimchi, but I really enjoyed this recipe. The fermented shrimp and pineapple added a really nice flavor.
Mr P
[email protected]This is a great recipe for kimchi! The fermented shrimp and pineapple give it a really unique and delicious flavor.
S Sagour
[email protected]I've never had kimchi with fermented shrimp and pineapple before, but it was really good! The flavors were well-balanced and the kimchi had a nice spicy kick.
Demerew Dagne
[email protected]This kimchi is delicious! The fermented shrimp and pineapple add a unique and flavorful twist that I really enjoyed.
Mutesi Salima
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The kimchi turned out great, and the fermented shrimp and pineapple added a really nice touch.
Ridoy 140
[email protected]This kimchi is a bit different from traditional kimchi, but it's still really good. The fermented shrimp and pineapple give it a bit of a sweet and sour flavor that I really enjoyed.
stakedvampire
[email protected]I've been making kimchi for years, and this is one of the best recipes I've ever tried. The fermented shrimp and pineapple add a really unique and flavorful twist.
JuVan Official
[email protected]This kimchi is so easy to make, and it turned out absolutely delicious! I can't wait to share it with my friends and family.
Fazilah Nanyengo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fermented shrimp, but I'm so glad I did! The shrimp flavor is actually quite mild and mellow, and it pairs perfectly with the tangy pineapple and spicy gochugaru.
Tarimmehmood Tarimmehmood
[email protected]This kimchi recipe is a real winner! The fermented shrimp and pineapple add a unique and delicious flavor that I've never tasted in kimchi before. I'll definitely be making this again.