KIMCHI TOAST
One of the many reasons you'll be grateful to have a jar of kimchi in your fridge at all times: this throw-together no-cook toast. It's a low-lift breakfast, lunch, or snack that's ideal for even the laziest of days.
Provided by Andy Baraghani
Categories Bon Appétit Lunch Breakfast snack Bread Cream Cheese Green Onion/Scallion Cilantro Sesame Vegetarian Soy Free Peanut Free Tree Nut Free Quick & Easy No-Cook
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix cream cheese and ¾ cup kimchi in a medium bowl.
- Toss scallions and cilantro in a small bowl to combine. Squeeze in juice from lime, season with salt, and toss again.
- Smear kimchi cream cheese over each slice of bread. Top with scallion salad and more kimchi (if using). Drizzle with chili oil; sprinkle with sesame seeds.
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Adam Hassan
[email protected]This kimchi toast is the best! I love the combination of flavors and textures. The kimchi adds a nice tang and spice, while the cheese is gooey and melted. The bread is crispy and toasted just right. I love that this recipe is so easy to make. It's a
Fathira Ali
[email protected]This kimchi toast was a bit too spicy for my taste, but other than that it was pretty good. The kimchi added a nice tang and the cheese was melted and gooey. The bread was crispy and toasted just right. I would make it again, but I would use a milder
Sam Yzerman
[email protected]I'm not a big fan of kimchi, but this recipe was surprisingly good! The kimchi toast was flavorful and the cheese was melted and gooey. The bread was crispy and toasted just right. I would definitely make this again!
Emma Harvey
[email protected]This kimchi toast is a must-try! The combination of flavors is incredible and the kimchi adds a nice tang. The cheese is melted and gooey, and the bread is crispy and toasted. I love that this recipe is so easy to make. It's a perfect meal for a busy
Mason Cunningham
[email protected]This kimchi toast was a bit of a let down. The kimchi was not as flavorful as I had hoped and the cheese was not melted properly. The bread was also a bit too dry. I think I would have liked it better if I had used a different type of bread and grate
Vanessa Deza
[email protected]Meh.
allison gaming and streaming
[email protected]This kimchi toast is amazing! The flavors are so well-balanced and the kimchi adds a nice kick. The cheese is gooey and melted, and the bread is crispy and toasted. I love that this recipe is so easy to make. It's a perfect meal for a busy weeknight.
Mudassir Shaikh
[email protected]I tried this recipe and it was just okay. The kimchi toast was a bit too spicy for my taste and the cheese was not melted enough. I think I would have liked it better if I had used a milder kimchi and grated the cheese myself.
Mohd Alam
[email protected]Not bad!
RAU F OUN IS L AM AB D UR RA ZZ AK
[email protected]This recipe was a disappointment. The kimchi toast was bland and lacked flavor. The kimchi was not spicy enough and the cheese was not melted properly. The bread was also soggy and not crispy. I would not recommend this recipe.
Crayto Dlamuka
[email protected]This kimchi toast is the perfect combination of flavors and textures. The kimchi adds a nice tang and spice, while the cheese is gooey and melted. The bread is crispy and toasted just right. I love that this recipe is so quick and easy to make. It's
Blessed Temple
[email protected]Easy and delicious!
Ajaere Mirabel
[email protected]I'm not usually a fan of kimchi, but this recipe changed my mind! The kimchi toast was delicious and I loved the way the flavors all came together. The cheese was melted and gooey, and the bread was crispy and toasted. I will definitely be making thi
King MeHe RaB
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner. I love the way the kimchi and cheese complement each other.
Trudie Maass
[email protected]I made this for breakfast this morning and it was a hit! My family loved the combination of flavors and textures. The kimchi added a nice kick and the cheese was gooey and melted. The bread was crispy and toasted just right. I will definitely be maki
tanka prasad
[email protected]Yummy!
Nkanyiso Dube
[email protected]Followed the recipe and it turned out great! The kimchi toast was delicious and easy to make. I used a sourdough bread and it was the perfect base for the kimchi and cheese. Will definitely make this again!
Tayyab Habib
[email protected]This kimchi toast was a delightful surprise! The combination of flavors and textures was perfect. The kimchi added a nice tang and spice, while the cheese was gooey and melted. The bread was crispy and toasted just right. I will definitely be making