KIMCHI SOUP
Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. Enjoy it on a rainy day, your waistline will like it, too. For vegetarian, replace pork with tofu. Serve with white or brown rice, if desired.
Provided by Ginger
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 7.1 g, Cholesterol 22.3 mg, Fat 5.5 g, Fiber 1.2 g, Protein 7.2 g, SaturatedFat 2 g, Sodium 848.4 mg, Sugar 3 g
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Musawenkosi Zondi
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Nawedali 512
[email protected]I found the broth to be a bit bland. I added some extra kimchi and gochujang to give it more flavor.
Blake Naidoo
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less kimchi.
Lili Cuza
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The kimchi adds a unique flavor that I really enjoyed.
Razaul Islam
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your daily dose of vegetables.
Sadik Afeezat
[email protected]This soup is a great way to use up leftover kimchi. It's also a great way to warm up on a cold day.
ilyas Official
[email protected]I've tried many kimchi soup recipes, but this one is by far the best. The instructions are clear and the soup always turns out perfect.
Sarfraz Maitla
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a flavorful and satisfying soup.
Jay Jay Hendricks
[email protected]This kimchi soup is now a staple in my household. It's healthy, easy to make, and always a crowd-pleaser.
Caroline Chumpitaz
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about the unique and flavorful broth.
Uzain Abbasi
[email protected]Easy to follow recipe with delicious results. The soup was flavorful and comforting.
daren mahmud
[email protected]I'm not a big fan of kimchi, but this soup was surprisingly good! The kimchi flavor was subtle and well-balanced with the other ingredients.
Mander 684
[email protected]Followed the recipe and it turned out amazing! My family loved it.
king octopus78
[email protected]This kimchi soup was a delightful culinary journey! The broth was bursting with umami, the kimchi added a vibrant sourness, and the vegetables provided a satisfying crunch. I'll be definitely making this again.