KIMCHI RICE PORRIDGE
A combination of pungent chopped kimchi, toasted scallions and ginger, and rice that's been bolstered with a hit of kimchi brine, this porridge is fiery and sinus-clearing. The rice isn't perfectly fluffy; instead, leftover rice simmers until it breaks down from kernel to stew. (You can, of course, use raw rice, too: Cook it in Step 2 for about an hour, partly covered and stirring occasionally.) You'll want to cook the scallions and ginger until nearly burned, and top the whole thing with a fried egg (or make it soft-boiled). Take note that most kimchi gets its funk from shrimp, anchovies and-or fish sauce, so if you'd like to make this dish vegetarian, make sure to use a vegetarian kimchi.
Provided by Ali Slagle
Categories breakfast, brunch, dinner, lunch, weekday, grains and rice, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a saucepan, heat the oil over medium-high heat. Once shimmering, add the scallions and ginger and sauté until soft and toasted in spots, about 2 minutes.
- Add the kimchi, the rice, and 3 cups of water. Bring to a boil, then reduce heat and simmer, adding more water if necessary, until the rice is broken down and the porridge is the desired consistency (some like their porridge soupy, others thicker with most of the liquid absorbed), 15 to 20 minutes.
- Turn off the heat and stir in the kimchi brine. Season with salt and more kimchi brine to taste.
- To serve, fry eggs to your liking. Top each bowl of porridge with an egg, chopped scallions and a drizzle of sesame oil.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 3 grams, Carbohydrate 79 grams, Fat 4 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 0 grams, Sodium 285 milligrams, Sugar 0 grams, TransFat 0 grams
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Tara Abrahams
[email protected]This porridge looks so good! I'm definitely going to try it this weekend.
antpares13
[email protected]I'm always looking for new and exciting recipes, and this kimchi rice porridge definitely fits the bill. I can't wait to try it!
Sunny Yow
[email protected]This porridge is the perfect comfort food. It's warm, hearty, and flavorful. I love it!
Abdul Rehman Joyo
[email protected]I've made this porridge several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Dilruba Nasrin
[email protected]This porridge is so easy to make and it's so delicious. I'll definitely be making it again.
NAFISA ISLAM JYOTI.
[email protected]I'm not a big fan of kimchi, but I really enjoyed this porridge. The kimchi flavor is subtle and not overpowering.
Lawrence Ferguso
[email protected]This recipe is a great way to use up leftover kimchi. I always have a jar of kimchi in my fridge, so it's nice to have a recipe that I can use it in.
Motaleb Mia
[email protected]I made this porridge for my family and they all loved it! Even my picky kids ate it up.
Ansar Bhatti
[email protected]This porridge is so hearty and flavorful. It's the perfect comfort food for a cold winter day.
Baby Kham
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Abdullahi Abubakar kimba
[email protected]This kimchi rice porridge is simply delicious! The flavors of the kimchi and the rice blend together perfectly, and the addition of the vegetables and egg makes it a complete and satisfying meal.