KIMCHI RADISH PICKLE
Provided by Melissa Clark
Categories easy, condiments
Time 45m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Scrub radishes well with a vegetable brush under cool running water. If using thick-skinned radishes such as watermelon, peel away any hairy or brown spots (you can either leave the rest of the skin on or peel radishes completely). If using small table radishes (usually red, purple, pink or white), trim away roots and most of the green stems, leaving 1/8 inch on top. Halve or quarter smaller radishes; cut larger radishes into bite-size wedges.
- Place radishes in a bowl and toss with salt. Let rest for 20 minutes. Drain radishes in a colander set over a bowl, reserving brined juices. Rinse radishes quickly, then shake them to remove excess water.
- Prepare the chile paste: In a large bowl, stir together 1/4 cup water with chile flakes, ginger, garlic, anchovies (if using) and sugar. Add drained radishes and mix well to coat with paste. Pack into a 1-quart jar (or 2 smaller jars), then pour the reserved brine into the bowl with the chile paste residue, swish it around to capture leftover seasonings, and pour brine into jar (the liquid will not cover the radishes). Cover and let stand at room temperature overnight. Refrigerate and eat within 1 week.
Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 240 milligrams, Sugar 2 grams
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Sunbir Hossain
[email protected]I love this kimchi radish pickle!
ah bappy
[email protected]This is a great recipe for kimchi radish pickle.
Elias Ioannides
[email protected]I made this pickle a few days ago and it is so good!
Ellis McCollum
[email protected]This pickle is amazing! I love the spicy and tangy flavor.
malik noman
[email protected]I love this kimchi radish pickle! It is so easy to make and so delicious.
Nelia Potgieter
[email protected]This is a great recipe for kimchi radish pickle. I followed the instructions exactly and it turned out perfect.
Ganiat Aro
[email protected]I made this pickle a few days ago and it is so good! The radishes are nice and crunchy, and the flavor is perfect.
md bokol mia
[email protected]This pickle is amazing! I love the spicy and tangy flavor. I will definitely be making this again.
Faiz Ali Khan
[email protected]I love this kimchi radish pickle! It is so easy to make and so delicious. I have made it several times and it is always a hit. Thanks for sharing this recipe!
Md Nahed
[email protected]This is a great recipe for kimchi radish pickle. I followed the instructions exactly and it turned out perfect. The radishes are nice and crunchy, and the flavor is spot on.
Sfiso Phumlani
[email protected]I made this pickle a few weeks ago and it is so good! I love the crunchiness of the radishes and the flavor is amazing. I will definitely be making this again and again.
Khan jee Khan jee
[email protected]This kimchi radish pickle is so delicious and easy to make! I love the spicy and tangy flavor. I will definitely be making this again.