KIMCHI POTATO SALAD
Being half Korean, I am always looking for ways to fuse my love of kimchi into pretty much anything that I make. After making this potato salad, I HAD to write this one down. It was fabulous. This recipe is a smaller batch recipe since I assumed most of my friends coming over do not have the same taste for kimchi as I do. This is such an easy recipe to manipulate according to taste and spice level. I used a potato medley from Costco that had small purple potatoes, yukons, and red potatoes.
Provided by janice.omalley
Categories Potato
Time 20m
Yield 2 1/2-3 cups, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Put potatoes in a pot of cold water and a handful of salt. Boil roughly 15-18 minutes. (Do not over boil or it will fall apart)
- Rinse with cold water so that you can cut the potatoes in half without burning your fingers. Cut potatoes in half and then pour 1 1/2 Tbsp of apple cider vinegar. Set aside.
- In a small bowl, mix together the mayo, sugar, salt, gochujang, and remaining 1/2 Tbsp of apple cider vinegar.
- In a large bowl, add the shredded carrot (you can use the large cheese grater setting), sliced green onion, and chopped cilantro.
- Add the mayo dressing and the potatoes to the large bowl and mix gently. Refrigerate, then enjoy.
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Alexander Nielsen
[email protected]This is the best kimchi potato salad I've ever had. It's the perfect combination of spicy, tangy, and creamy.
Salina Dhenga
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Ava Groves
[email protected]I love the combination of kimchi and potatoes in this salad. It's a perfect balance of flavors and textures.
Coach Cat
[email protected]This kimchi potato salad is a great way to change up your usual potato salad routine. It's flavorful and unique, and it's sure to be a hit at your next gathering.
Orlando Vanrossum
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for any occasion.
Amber Bunnell
[email protected]This is my new favorite potato salad recipe. It's so easy to make and it's always a crowd-pleaser.
hridoy hridoy
[email protected]I made this salad for my husband's birthday party and it was a huge success. Everyone loved it!
Alisha Gibbons
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, but still has a lot of flavor.
General Danny
[email protected]I'm not a big fan of kimchi, but I really enjoyed this salad. The kimchi flavor was subtle and not overpowering.
Roger Weiss
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the kimchi potato salad and they didn't even realize they were eating kimchi!
Mahyar Ramroody
[email protected]I added some chopped bacon to my kimchi potato salad and it was delicious! It added a nice smoky flavor.
Shedrack Ogbui
[email protected]I followed the recipe exactly and it turned out perfect. The kimchi potato salad was creamy, tangy, and had just the right amount of heat.
Fraidoon Yousif
[email protected]This salad is so flavorful and refreshing. The kimchi gives it a nice spicy kick, and the potatoes and celery add a nice crunch.
Enoch Yadabut
[email protected]I love how easy this kimchi potato salad is to make. It's a great way to use up leftover kimchi and potatoes.
Luis Zuniga
[email protected]This kimchi potato salad was a hit at my last potluck! Everyone raved about the unique flavor and the crunchy texture. I'll definitely be making this again.