KIMCHI PANCAKE
Provided by Elaine Louie
Categories dinner, quick, main course
Time 20m
Yield 3 pancakes
Number Of Ingredients 15
Steps:
- Make dipping sauce: In a small bowl, combine soy sauce, sesame oil, vinegar, scallion, sesame seeds and one-half tablespoon water. Set aside.
- In a large bowl, mix flour, potato starch and egg until smooth. Add scallions, garlic, red pepper powder, salt, kimchi and its juice. Mix well. Batter will be pale pink.
- Place an 8- or 9-inch nonstick skillet over medium-high heat and add 1 tablespoon vegetable oil. When oil is hot, pour in one-third of the pancake batter. Fry until golden and crisp, about 3 to 4 minutes. Lift pancake with a spatula, add 1 tablespoon oil to pan and swirl it. Flip pancake and fry other side until golden, 2 to 3 minutes. Flip again, without adding oil, and fry for 1 minute. Flip one more time and fry 1 to 2 minutes. Pancake should be dark gold.
- Repeat with remaining batter and oil, making 3 pancakes. Remove to a large round plate and cut each pancake into 6 wedges. Serve with dipping sauce.
Nutrition Facts : @context http, Calories 470, UnsaturatedFat 27 grams, Carbohydrate 43 grams, Fat 31 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 589 milligrams, Sugar 1 gram, TransFat 0 grams
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Charity Smith
[email protected]These pancakes are a delicious and easy way to get your daily dose of vegetables.
Md Sahed
[email protected]I'm not a big fan of kimchi, but I really enjoyed these pancakes. They're a great way to use up leftover kimchi.
Rylee McManis
[email protected]These kimchi pancakes are the perfect comfort food. They're warm, savory, and satisfying.
olaniyi olatoye
[email protected]I made these pancakes for a party and they were a huge hit! Everyone loved them.
Bishal Raj
[email protected]I'm always looking for new ways to use kimchi, and these pancakes are a great option. They're healthy and filling, and they taste amazing.
yazid idiris
[email protected]5 stars! These kimchi pancakes are a must-try for any kimchi lover. They're easy to make and absolutely delicious.
Karabo Moyo
[email protected]I was disappointed with these pancakes. They were bland and didn't have much flavor.
Megan Gash
[email protected]These pancakes were a bit too spicy for my taste, but they were still good. I think I'll try using less kimchi next time.
Arafat islman Salman
[email protected]I love kimchi pancakes and this recipe is one of the best I've tried. The pancakes were crispy and flavorful, and the dipping sauce was perfect.
Maria Shah
[email protected]These pancakes were easy to make and turned out great! I used store-bought kimchi and they were still very flavorful.
AbdulSamad Samadwahid
[email protected]I'm not usually a fan of kimchi, but these pancakes were surprisingly delicious. The kimchi flavor was subtle and well-balanced with the other ingredients.
M Zia
[email protected]These kimchi pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with just the right amount of spice from the kimchi. I'll definitely be making these again.