KIMCHI JUN (KIMCHI PATTY)
This is fantastic way to use up any kimchi you may have sitting in your refrigerator. This is an easy starter for any dinner party.
Provided by Ann Lee
Categories Appetizers and Snacks
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.
- Heat a skillet over medium heat; add about 1 teaspoon vegetable oil. Scoop about 1/4 cup batter into the hot skillet, creating a pancake that is 1/4-inch thick; flatten and smooth the edges using a spatula. Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.
- Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl; serve alongside pancake.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 42.8 g, Fat 4.9 g, Fiber 3.1 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 958.7 mg, Sugar 2.6 g
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Akindele Motunrayo
[email protected]This kimchi jeon is a great way to get your kids to eat their kimchi.
Madoo Qureshi
[email protected]I love how versatile this kimchi pancake is. You can add any vegetables or protein that you like.
Md Afroj
[email protected]This kimchi pancake is a delicious and easy-to-make appetizer or side dish.
Hikmat Khan Bazai
[email protected]I'm always looking for new ways to cook with kimchi, and this recipe is a great addition to my repertoire.
Gege Meuze
[email protected]This kimchi jeon is a great way to use up leftover rice. It's a quick and easy dish that's perfect for a weeknight meal.
Awuku Godwin
[email protected]I love the addition of kimchi to this pancake. It gives it a unique and delicious flavor.
ahmed hadjaidji
[email protected]This kimchi patty is the perfect blend of flavors and textures. It's crispy, savory, and slightly spicy.
McOkong'o 254
[email protected]I'm so glad I found this recipe. This kimchi pancake is now my go-to appetizer.
Shubhash Yadav
[email protected]This kimchi jun recipe is a keeper. I'll definitely be making it again and again.
Sad EvryDay
[email protected]This kimchi pancake is a must-try for any kimchi lover. It's a flavorful and satisfying dish that's perfect for any occasion.
Leticha Adonis
[email protected]This kimchi patty is a great way to get your kids to eat their veggies. They'll love the crispy texture and the kimchi flavor.
Pradip Gamer
[email protected]This kimchi jeon is a delicious and easy way to use up leftover kimchi. I love serving it with a dipping sauce.
Theresa Smit
[email protected]I made this kimchi pancake for a party and it was a huge success. Everyone loved it!
Kejaru Dutoit
[email protected]I highly recommend this kimchi jun recipe. It's easy to follow and the results are fantastic.
souad abardouz
[email protected]Yum! This kimchi patty is so flavorful and satisfying. It's the perfect snack or appetizer.
Ismail Syed
[email protected]The kimchi pancake was delicious! I love the crispy texture and the kimchi flavor really shines through.
Abdullah Khalil
[email protected]This kimchi jeon turned out amazing! It was a hit with my family and friends.
Ahmed Hazem
[email protected]I've tried many kimchi pancake recipes, but this one is by far the best! It's crispy on the outside and tender on the inside, with the perfect balance of kimchi flavor.
Muhammad Saad Sharif
[email protected]This kimchi pancake is incredibly tasty and easy to make. I added some extra vegetables like carrots and green onions for a colorful twist.