These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!
Provided by Adine Lee
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Stir together the kimchi, kimchi juice, flour, eggs, and green onion in a bowl.
- Heat vegetable oil over medium heat in a large skillet. Using about 1/4 cup of batter for each pancake, pour into skillet, spreading as thin as possible. Cook pancakes until set and lightly browned, turning once, 3 to 5 minutes per side. Season to taste with salt.
- Whisk together the rice vinegar, soy sauce, sesame oil, chili pepper flakes, and toasted sesame seeds. Serve with the pancakes.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 26.5 g, Cholesterol 93 mg, Fat 7.1 g, Fiber 1.6 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 549.5 mg, Sugar 1 g
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maryam pawla
[email protected]I'm not a big fan of kimchi, but I thought I'd give this recipe a try. I was pleasantly surprised! The kimchi pancakes were delicious, and the dipping sauce was perfect. I will definitely be making this recipe again.
Sheharyar Ali
[email protected]These kimchi pancakes were a bit too spicy for my taste, but I still enjoyed them. The dipping sauce helped to balance out the heat. I would probably use less kimchi next time.
Salma Selim
[email protected]I've made this kimchi pancake recipe several times now, and it's always a hit. The pancakes are crispy on the outside and fluffy on the inside, with a delicious savory flavor from the kimchi. The dipping sauce is also perfect.
Keyden
[email protected]I'm always looking for new kimchi recipes, and this one didn't disappoint. The kimchi pancakes were delicious and the dipping sauce was the perfect complement. I will definitely be making this recipe again.
RajaRashid786 Leghari
[email protected]I made these kimchi pancakes for my Korean friends and they loved them! They said they were the best kimchi pancakes they've ever had.
Mark Samhoon
[email protected]I followed the recipe exactly, but my kimchi pancakes didn't turn out crispy. They were more like a soft pancake. I'm not sure what went wrong.
Angel Leo
[email protected]These kimchi pancakes were easy to make and turned out great! I loved the crispy texture and the savory flavor from the kimchi. The dipping sauce was also a nice addition.
Inam ktk215
[email protected]I'm not a big fan of kimchi, but I thought I'd give this recipe a try. I was pleasantly surprised! The kimchi pancakes were delicious, and the dipping sauce was perfect. I will definitely be making this recipe again.
Moses Kerkula
[email protected]I was disappointed with this recipe. The kimchi pancakes were bland and the dipping sauce was too sweet. I won't be making this recipe again.
DaisyLaoe
[email protected]These kimchi pancakes were a bit too spicy for my taste, but my husband loved them. He said they were the best kimchi pancakes he's ever had.
Tutu Darko
[email protected]I made these kimchi pancakes for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Andrea Gebhart
[email protected]These kimchi pancakes were delicious! The kimchi flavor was just right, and the pancakes were crispy on the outside and fluffy on the inside. The dipping sauce was also a great addition.
Zoqsie Skidmore
[email protected]I loved the crispy texture of these kimchi pancakes. The kimchi flavor was also very prominent, which I enjoyed. The dipping sauce was a bit too sweet for my taste, but overall I really liked this recipe.
Tiisetso Moeketsi
[email protected]These kimchi pancakes were a great way to use up some leftover kimchi. They were easy to make and turned out crispy and flavorful. The dipping sauce was also a nice touch.
Adegbuyi Harike Ade
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of kimchi, but I'm so glad I did! The pancakes were amazing, and the kimchi flavor was not overpowering at all. The dipping sauce was also delicious. I will definitely be making this r
Renee Clark
[email protected]I've made this kimchi pancake recipe several times now, and it's always a crowd-pleaser. The pancakes are easy to make and always turn out perfectly. I love the addition of the dipping sauce, which really takes the flavor of the pancakes to the next
Hassan Alennezi
[email protected]This kimchi pancake recipe was a hit! The pancakes were crispy on the outside and fluffy on the inside, with a delicious savory flavor from the kimchi. The dipping sauce was also perfect, with a nice balance of sweet and sour. I served the pancakes w