KIMCHI JIGAE (KIMCHEE SOUP)
Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days.
Provided by 70ngju85
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine kimchi, water, sugar, and garlic in a large skillet over medium-high heat. Bring to a boil. Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Reduce heat to medium-low. Cook until kimchi is softened and pork is slightly pink in the center, 20 to 30 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 14.9 g, Cholesterol 79.8 mg, Fat 35.1 g, Fiber 2.1 g, Protein 26.9 g, SaturatedFat 11.5 g, Sodium 2733.5 mg, Sugar 4.7 g
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Bintisaid Juma
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Ans Zahid
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reyan jelalu
[email protected]I highly recommend this recipe.
Zeeshan Razzaq
[email protected]This recipe is a keeper!
Nonhle Petela majola
[email protected]I can't wait to make this again!
Joy Ihuoma
[email protected]This soup is perfect for a cold winter day.
lima khatun
[email protected]I'm so glad I found this recipe!
Amazing Ideas
[email protected]This is the best kimchi jigae I've ever had!
Tariq Aziz Khan
[email protected]Yum!
Gh Haider
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Wydrick Buford
[email protected]This kimchi jigae is a great weeknight meal! It's easy to make and the flavors are incredible. I love the tangy flavor of the kimchi and the richness of the pork belly. I will definitely be making this again.
Eyad Morsy
[email protected]This soup was amazing! I loved the combination of flavors and textures. The kimchi added a nice tangy flavor, while the pork belly and tofu added a savory richness. I will definitely be making this again.
Winnie Ginah
[email protected]This kimchi jigae was easy to make and so flavorful! The kimchi and pork belly added a nice depth of flavor to the soup. I served it with rice and it was the perfect comfort food for a cold winter night.
Jubayed Jubayed
[email protected]I'm always looking for new kimchi recipes and this one didn't disappoint! The soup was delicious and the kimchi added a nice tangy flavor. I'll definitely be making this again.
Biplob Dabu
[email protected]This was my first time making kimchi jigae and it turned out great! The soup was flavorful and had just the right amount of heat. I will definitely be making this again.
MY LIFE ATMS
[email protected]This soup was amazing! I loved the combination of flavors and textures. The kimchi added a nice tangy flavor, while the pork belly and tofu added a savory richness. I will definitely be making this again.
Pedro Salas
[email protected]I've made this kimchi jigae several times now and it's always a hit! My family loves the spicy and tangy flavor of the soup. It's also a great way to use up leftover kimchi.
Elijah Fleming
[email protected]This kimchi jigae was easy to make and so flavorful! The kimchi and pork belly added a nice depth of flavor to the soup. I served it with rice and it was the perfect comfort food for a cold winter night.
Misha Tihonov
[email protected]I'm not a huge fan of kimchi, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was delicious and the kimchi added a nice tangy flavor. I'll definitely be making this again.
Njabulo Mpembe
[email protected]This kimchi jigae recipe is a keeper! The soup was flavorful and had just the right amount of heat. I loved the addition of the tofu and vegetables, which made the soup hearty and filling. I will definitely be making this again.