KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP)
Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely love this recipe. You can substitute butter for the canola oil and any meat (chicken, ham, pork, or spam) for the ground beef.
Provided by abstractj
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium. Cook and stir beef and green onion until meat is browned and onion is fragrant, 1 to 2 minutes.
- Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant, 2 to 4 minutes. Add rice; cook and stir until rice is heated through and coated with gochujang, 3 to 5 minutes more.
- Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of green onion.
- Melt 1 teaspoon butter in a skillet over medium-high heat. Crack egg into the pan and cook until white is completely set and yolk is thick, 3 to 4 minutes. Place egg over fried rice.
Nutrition Facts : Calories 565.5 calories, Carbohydrate 88.2 g, Cholesterol 107.3 mg, Fat 16.9 g, Fiber 3.9 g, Protein 13.5 g, SaturatedFat 4 g, Sodium 621.7 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Layla Bronson
[email protected]This was a total fail. The rice was mushy and the kimchi was too sour.
Lion Mr Gill
[email protected]This kimchi fried rice was just okay. The flavors were a bit bland for my taste.
Victoria Monday
[email protected]This was a great recipe. I made it for my family and they loved it.
Alexander Gatton
[email protected]I'm so glad I found this recipe! This kimchi fried rice is now a staple in my house.
John Mwape
[email protected]This is the best kimchi fried rice I've ever had! The flavors are incredible and the rice is cooked to perfection.
Krissi Rene'
[email protected]This kimchi fried rice was amazing! I loved the combination of flavors and textures. The rice was fluffy and flavorful, the kimchi added a nice spice and crunch. I will definitely be making this again.
lilymae doxey
[email protected]I followed the recipe exactly but it didn't turn out well. The flavors were just off.
Abullrazaq Arain
[email protected]Meh
Azhar
[email protected]This was a disaster. The rice was undercooked and the kimchi was way too spicy.
Christian Adofo
[email protected]I made this last night and it was so good! I added some ground beef and it was a hit with my family.
iazaharul68ai7270736 islam
[email protected]I'll definitely be making this again
Dayana Blossom
[email protected]Delicious!
Razzak Majhi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Tina Swislosky
[email protected]This was a total fail for me :(. The rice was mushy, the kimchi was sour and the whole dish just tasted bland.
Bill Bennett
[email protected]This was a great recipe! I used my own kimchi and it turned out so well. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
ISMAT MAHI
[email protected]I've made this kimchi fried rice recipe several times now and it's always a hit! It's so flavorful and easy to make. I love that I can customize it with whatever vegetables I have on hand. Often I'll add some chopped up bacon and that really takes it
Pathan Gameing
[email protected]This kimchi fried rice was so easy to make and so delicious! I loved the combination of flavors and textures. The rice was fluffy and flavorful, the kimchi added a nice spice and crunch. I also added some shredded carrots and green onions for extra f