KIMCHI FRIED RICE
Fried rice breathes new life into leftover grains. We've included instructions for making a quick kimchi, but this fried rice is also a tasty way to use up older kimchi you may have in the back of the fridge.
Provided by Food Network Kitchen
Time 30m
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Cut the bacon crosswise into 1/2-inch pieces. Toast the sesame seeds in a large skillet over medium heat until golden, shaking the pan, 2 to 3 minutes.
- Cut the nori sheets in half with shears, then cut into 1/2-inch-thick strips.
- Heat a large cast-iron skillet over medium-high heat. Add the bacon and stir-fry until almost cooked through, 6 to 8 minutes. Drain the kimchi, reserving the liquid. Raise the heat to high and stir-fry the kimchi until browned, 7 to 8 minutes. Add the rice, the reserved kimchi liquid, the sesame oil and half of the nori strips. Continue to cook, turning and flattening the rice mixture with a spatula until it starts to form a golden crust, about 8 minutes. (For more of a crust, remove the pan from the heat, cover and set aside 10 minutes.)
- Transfer the fried rice to a serving dish and sprinkle with the remaining nori strips and the toasted sesame seeds.
- Make this spicy Korean condiment, then turn it into fried rice or serve it with your steak: Pulse 3 chopped red jalapenos, 4 garlic cloves, 1/4 cup sugar, 2 tablespoons chopped ginger, 1 teaspoon red pepper flakes and 2 tablespoons each fish sauce and salt in a food processor. Cut 1/2 head napa cabbage and 6 scallions into 2-inch pieces; toss with the jalapeno paste. Refrigerate at least 4 hours.
Nutrition Facts : Calories 380 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 13 milligrams, Sodium 588 milligrams, Carbohydrate 51 grams, Fiber 4 grams, Protein 11 grams, Sugar 0 grams
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Ravika Braam
[email protected]I'm not a huge fan of kimchi, but I'm willing to try this fried rice. It looks really good.
Kaneez Ali
[email protected]I'm not sure how I feel about kimchi, but this fried rice looks delicious. I might have to give it a try.
NATTO JPL
[email protected]This kimchi fried rice looks so good. I'm going to have to try it soon.
Intissar Benour
[email protected]I can't wait to try this kimchi fried rice recipe. I love kimchi, and I'm always looking for new ways to use it.
Chanel Dulaney
[email protected]I'm definitely going to make this kimchi fried rice this weekend. It looks amazing.
Baka Comedy House
[email protected]Thank you for sharing this kimchi fried rice recipe. I can't wait to try it.
Susie Mcravin
[email protected]I'm so glad I found this kimchi fried rice recipe. It's my new favorite way to eat kimchi.
Busuulwa Edgar Peter
[email protected]This kimchi fried rice is a delicious and affordable meal. It's perfect for students or anyone on a budget.
MiaPlays
[email protected]This kimchi fried rice is a great way to get your kids to eat their vegetables.
Nakalule Patricia
[email protected]This kimchi fried rice is perfect for a weeknight meal. It's quick, easy, and delicious.
Jake Bonilla
[email protected]I love how versatile this kimchi fried rice is. You can add whatever vegetables or protein you have on hand.
Shane Ritchie
[email protected]This kimchi fried rice is a great way to use up leftover kimchi. It's also a quick and easy meal to make.
Sadaf Subtain
[email protected]I wasn't impressed with this kimchi fried rice. The kimchi was too sour, and the rice was mushy.
Jayden Mcleish
[email protected]This kimchi fried rice was just okay. The kimchi flavor was a bit too strong for my taste, and the rice was a little dry.
Shayan Shorts Editz (Shayaneditz)
[email protected]I'm not a huge fan of kimchi, but I loved this fried rice. The kimchi flavor was subtle, and the rice was perfectly cooked.
Joy Brian
[email protected]This kimchi fried rice was so good! The rice was fluffy, the kimchi was tangy, and the vegetables were perfectly cooked.
It's The Anointing Prophetic Ministry
[email protected]I've made kimchi fried rice many times before, but this recipe is by far the best. The addition of gochujang gives it a delicious depth of flavor.
Md Tushar Imran
[email protected]This was my first time making kimchi fried rice, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Stephy Mohammed
[email protected]I love kimchi fried rice, and this recipe did not disappoint. The kimchi added a nice tanginess, and the rice was fluffy and flavorful.
Alvine Alulu
[email protected]This kimchi fried rice was a hit with my family! The flavors were perfectly balanced, and the rice was cooked to perfection. I'll definitely be making this again.