KIMCHI FRIED RICE
Steps:
- Bring a small saucepan of water to a boil. Add the carrots and cook for 1 minute. Drain the carrots and reserve on a plate.
- For this dish, you need to have everything ready to go before you start to cook in the wok.
- Combine the soy sauce, sake and sesame oil in a small bowl for the liquid seasonings.
- Preheat a large wok over high heat. Add 1 tablespoon of the peanut oil and swirl to coat. Add the egg. Tilt the wok, scraping and breaking up the egg. As soon it's cooked, place on a plate. Wipe out the wok, if necessary.
- Add the remaining 1 tablespoon peanut oil to the wok and swirl to coat. Add the chiles, ginger and garlic. Cook, stirring, until fragrant, about 10 seconds.
- Add the rice and cook, tossing, until the rice is warmed through and crisp in some places, about 2 minutes. This will give you some of that smoky "breath of the wok" flavor.
- Add the cooked egg, sausage and roast pork to the wok. Toss for 1 minute. Next, add the scallions and carrots. Toss for 30 seconds then add the peas. Cook, tossing, for another 30 seconds then add the kimchi and bean sprouts. Pour in the liquid seasonings along the rim of the wok. Cook, tossing, for another 30 seconds. Serve on a platter.
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Bappy Mondal
[email protected]This kimchi fried rice is the best! It's so flavorful and easy to make. I love that I can use up leftover kimchi and make a delicious meal in no time.
woozoh Mwaka
[email protected]I've made this kimchi fried rice several times and it's always a hit. It's a great way to use up leftover kimchi and it's a delicious and easy meal.
zahid bukhari
[email protected]This recipe was a disaster. The rice was undercooked and the kimchi was way too spicy. I would not recommend this recipe to anyone.
Dedunu Senevirathna
[email protected]I'm not a big fan of kimchi, but this fried rice was surprisingly good. The kimchi flavor was not too overpowering and the rice was cooked perfectly.
KGOPOTSO Molapo
[email protected]This kimchi fried rice is so good! The flavors are amazing and the rice is cooked perfectly. I will definitely be making this again and again.
Anthony Howard
[email protected]I love the simplicity of this recipe. The kimchi fried rice is delicious and it's a great way to use up leftover kimchi.
ASHEKUR143
[email protected]This recipe was easy to follow and the kimchi fried rice turned out great! I added some extra vegetables to the rice and it was even better.
Ramaselachristina Mosoga
[email protected]I followed the recipe exactly and the rice turned out mushy. I think I will try cooking the rice for less time next time.
Malik Mehak
[email protected]This kimchi fried rice is delicious! The flavors are amazing and the rice is cooked perfectly. I would definitely recommend this recipe to anyone who loves kimchi.
QARI YT
[email protected]I love kimchi fried rice, and this recipe did not disappoint. The rice was cooked perfectly and the kimchi added just the right amount of spice. I will definitely be making this again.
Mian Sajawal
[email protected]This was my first time making kimchi fried rice and it turned out great! I followed the recipe exactly and it was easy to follow. The rice was fluffy and the kimchi added a nice tangy flavor.
Meena Wall Zazai
[email protected]I've made kimchi fried rice before, but this recipe is by far the best. The addition of gochujang and sesame oil really takes it to the next level.
Nuhs Azzam
[email protected]This kimchi fried rice was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.