KIMCHI FRIED RICE
Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique - make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. It's perfect for a snack or a quick, simple meal. The Spam, though optional, reflects many Koreans' love of foods introduced by the American military.
Provided by Francis Lam
Categories main course
Time 30m
Yield Serves 2
Number Of Ingredients 13
Steps:
- In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Cook, stirring, until the onions start to sizzle, about 2 minutes. Add kimchi and kimchi juice, and stir until it comes to a boil, about 3 minutes. Add Spam, and cook until sauce is nearly dried out, about 5 minutes.
- Break up the rice in the pan with a spatula, and stir it to incorporate. Turn heat to medium. Cook, stirring, until the rice has absorbed the sauce and is very hot, about 5 minutes. Stir in soy sauce and sesame oil. Taste, and adjust with more soy sauce, sesame oil or kimchi juice. Turn heat down slightly, but let the rice continue to cook, untouched, to lightly brown while you cook the eggs.
- Place a small nonstick sauté pan over medium heat, and add the vegetable oil. When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds.
Nutrition Facts : @context http, Calories 1061, UnsaturatedFat 15 grams, Carbohydrate 162 grams, Fat 31 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 14 grams, Sodium 973 milligrams, Sugar 2 grams, TransFat 1 gram
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AlViN AhAMeD MeHeDi
[email protected]This kimchi fried rice was delicious! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
Brian Garcia
[email protected]This recipe was easy to follow and the results were amazing. The rice was perfectly cooked and the kimchi added a nice kick. I will definitely be making this again.
gothic evil kitten
[email protected]I'm not a big fan of kimchi, but I loved this fried rice. The kimchi added a nice tanginess that balanced out the richness of the rice.
Olivia Morris
[email protected]This kimchi fried rice was delicious! I loved the combination of the spicy kimchi and the savory rice. I will definitely be making this again.
Tina Maluleka
[email protected]I was looking for a new kimchi fried rice recipe and this one did not disappoint. It was easy to make and the results were delicious. I will definitely be making this again.
Amji Malik
[email protected]This kimchi fried rice was amazing! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
matthew jacob
[email protected]I'm a big fan of kimchi and I loved this fried rice. The kimchi added a nice tanginess and spice to the dish. I will definitely be making this again.
Alison stain
[email protected]This was my first time making kimchi fried rice and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
James siler
[email protected]I love kimchi fried rice and this recipe did not disappoint. It was easy to make and tasted great. I will definitely be making this again.
Carmen Lewis
[email protected]This kimchi fried rice was delicious! The flavors were well-balanced and the rice was cooked perfectly. I will definitely be making this again.
Gizaw Gebre
[email protected]I made this for dinner last night and it was a huge success. My husband and kids loved it. The kimchi fried rice was flavorful and had just the right amount of heat.
Mujeeb Lampayi
[email protected]This recipe was easy to follow and the results were amazing. The rice was perfectly cooked and the kimchi added a nice kick. I will definitely be making this again.
Alan Anderson
[email protected]I'm not usually a fan of kimchi, but this fried rice was surprisingly delicious. The kimchi added a nice tanginess that balanced out the richness of the rice.
YOSHAA!!
[email protected]This kimchi fried rice was a hit with my family! It was easy to make and so flavorful. I loved the combination of the spicy kimchi and the savory rice.