A flavorsome vegetable and tofu dish. Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock. Delicious when served with rice.
Provided by tonytsang
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over high heat. Add garlic and stir-fry until fragrant, 2 to 3 minutes. Stir in onion and salt and cook until soft and translucent, 3 to 4 minutes. Add kimchi and stir-fry until fragrant, 2 to 3 minutes. Add bamboo shoots and baby corn, stir well.
- Add just enough hot water to the skillet to cover the ingredients 1/2 way up. Cook until heated through, 1 to 2 minutes. Stir in dashi granules, vinegar, chile pepper, and salt. Add enoki mushrooms and tofu. Gently stir and cook until heated through, 1 to 2 minutes. Drizzle with sesame oil just before serving.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 16.7 g, Fat 12.3 g, Fiber 6.4 g, Protein 17.5 g, SaturatedFat 1.9 g, Sodium 1090.9 mg, Sugar 6.6 g
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Sahidul Islam
[email protected]This recipe is amazing! I'll definitely be making it again.
Hafiz Ullah
[email protected]I'm allergic to tofu, so I used tempeh instead.
Ranashahryarsab Zahid
[email protected]I didn't have all of the ingredients, so I substituted some things.
Kanwal Awan
[email protected]This recipe is too complicated for me.
Sara Mosier
[email protected]I'm not sure what went wrong, but my stir-fry turned out bland.
Marcel Jackson
[email protected]I followed the recipe exactly and it turned out perfectly.
James Harris
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Shati Begom
[email protected]I added some extra vegetables to this stir-fry, like broccoli and carrots.
Kaala Kachamula
[email protected]This stir-fry is a great way to use up leftover kimchi.
Dr_abdullah
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. It's so crispy and flavorful.
Saintsoir Felissaint
[email protected]This is my new favorite tofu recipe! It's so flavorful and satisfying.
Gofaone Jale
[email protected]I love how versatile this recipe is. I've used different types of tofu and kimchi and it always turns out great.
Maggie Modan
[email protected]I've made this stir-fry several times now and it's always a hit with my family and friends. It's so easy to make and the ingredients are affordable and easy to find.
ryan Griffiths
[email protected]This kimchi enoki and tofu stir-fry was absolutely delicious! The flavors were so well-balanced and the tofu was cooked perfectly.