KIMCHI CREAMED COLLARD GREENS
Provided by Hugh Acheson
Categories Side Kid-Friendly Cabbage Collard Greens Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 6 to 8 as a side
Number Of Ingredients 10
Steps:
- Place a large pot over medium heat and add the olive oil. Add the onion and sauté until it has some color. Add the bacon and cook for 10 minutes, or until fully rendered.
- Add the collards and sauté until a bit limp, 4 to 5 minutes. Add the vinegar and cook down until almost dry. Add the sorghum, stock, 2 cups of water, and kosher salt to taste. Simmer, covered, for about 45 minutes, until the collards are tender.
- While the collards are cooking, get the kimchi cream ready to roll: In a small saucepan, cook the cream over medium heat, watching it closely, until it has reduced by one-third, 4 to 5 minutes. Add the chopped kimchi.
- When the collards are tender, stir the kimchi cream into the greens and cook to marry the flavors, about 10 minutes. Serve.
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Pradeep Dakshina
[email protected]This was a great recipe! I loved the combination of kimchi and collard greens, and the coconut milk added a nice touch of creaminess. I would definitely make this again.
kara styles
[email protected]I love kimchi and collard greens, so I was excited to try this recipe. It didn't disappoint! The kimchi gave the dish a nice kick, and the coconut milk made it creamy and flavorful. I would definitely recommend this recipe to anyone who loves kimchi
KAKURU PETER
[email protected]This dish was easy to make and turned out delicious. The kimchi added a nice tang to the collard greens, and the coconut milk made it creamy and rich. I would definitely make this again.
Mike Kara
[email protected]I wasn't sure if I would like this recipe, but I was pleasantly surprised. The kimchi and collard greens were a great match, and the coconut milk added a nice touch of sweetness. I would definitely recommend this recipe.
Mr. William
[email protected]This was a great recipe! The kimchi and collard greens were a perfect combination, and the coconut milk added a nice touch of creaminess. I would definitely make this again.
Beatrice Fianoo
[email protected]I love how this recipe combines two of my favorite things: kimchi and collard greens. The kimchi adds a nice spice to the dish, and the coconut milk makes it creamy and flavorful. I would definitely recommend this recipe.
Prashant Jha
[email protected]This recipe was easy to follow and the dish turned out great. The kimchi added a nice tang to the collard greens, and the coconut milk made it creamy and rich. I would definitely make this again.
Raisa Rezaul
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The kimchi and collard greens were a great match, and the coconut milk added a nice touch of sweetness. I would definitely recommend this recipe.
Iqbal Jatoi
[email protected]This dish was amazing! The kimchi and collard greens were a perfect combination, and the coconut milk added a creamy, rich flavor. I will definitely be making this again.
Musa Wad
[email protected]I love kimchi and collard greens, so I was excited to try this recipe. It didn't disappoint! The kimchi gave the dish a nice kick, and the coconut milk made it creamy and flavorful. I would definitely recommend this recipe to anyone who loves kimchi
Abdullahi Ibrahim
[email protected]This kimchi creamed collard greens recipe was a hit with my family! The kimchi added a nice tang and spice to the dish, and the coconut milk made it creamy and rich. I will definitely be making this again.