KIMCHI CORNED BEEF
Instead of the same old corned beef and cabbage recipe every year, try this new and exciting Korean twist on the St. Patrick's Day staple. The spicy fermented cabbage adds a lot of extra savoriness, not only to the meat, but even more so to the vegetables. The potatoes especially soak up a surprising amount of flavor, and may be my favorite part of the whole dish. Garnish with sliced green onions.
Provided by Chef John
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 3h5m
Yield 10
Number Of Ingredients 6
Steps:
- Pour 1 jar of kimchi into a pot. Top with corned beef and cover with the second jar of kimchi. Pour in water. Cover and bring to a simmer over high heat. Reduce heat to low. Cook, covered, until fork-tender, 2 to 3 hours. Flip over the beef occasionally and drape kimchi back on top.
- Remove corned beef to a bowl. Bring kimchi mixture back to a simmer over high heat. Add potatoes, carrots, and celery. Cover, reduce heat to medium-low, and cook until almost tender, 20 to 25 minutes. Reduce heat to low and add beef back in. Cover and cook on low until meat is heated through, about 15 minutes. Taste the broth and add water as needed.
- Slice corned beef thinly and serve in a bowl with the vegetables; spoon some broth on top.
Nutrition Facts : Calories 500.1 calories, Carbohydrate 23.2 g, Cholesterol 155.7 mg, Fat 30.5 g, Fiber 3.3 g, Protein 32.5 g, SaturatedFat 10.1 g, Sodium 2427.5 mg, Sugar 2.4 g
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Shami Don
[email protected]I can't wait to try this kimchi corned beef recipe. It looks amazing!
Sahil Aggarwal
[email protected]This kimchi corned beef is a must-try for any corned beef lover. It's so easy to make and it's packed with flavor.
wishal khokhar
[email protected]I'm always looking for new ways to cook corned beef, and this recipe definitely delivers. The kimchi adds a unique and delicious flavor.
Kj Jani
[email protected]This kimchi corned beef is a great way to change up your traditional corned beef and cabbage dinner.
Kasun Jayarathna
[email protected]I've never had kimchi corned beef before, but I'm definitely a fan now. The flavors are amazing!
steve gooch
[email protected]I love this recipe! The kimchi corned beef is always a hit with my family and friends.
melissa alhark
[email protected]This is my new favorite corned beef recipe. The kimchi adds a nice tangy flavor that really complements the beef.
Soleah Mendenhall
[email protected]I've made this kimchi corned beef several times now and it's always a success. It's a great dish to serve for a special occasion.
Imene Gloria
[email protected]This recipe is a keeper! The kimchi corned beef is so easy to make and it's always a hit with my guests.
Md Mehdi
[email protected]I followed the recipe exactly and the kimchi corned beef turned out perfectly. It was so moist and flavorful. My family loved it!
TG Shohan
[email protected]Wow! This kimchi corned beef is incredible. The flavors are so complex and delicious. I can't wait to make it again.
EpicEmily_Plays
[email protected]This is the best corned beef I've ever had! The kimchi and glaze give it so much flavor. I'm definitely adding this recipe to my favorites.
adilkhan gopang
[email protected]I'm not a huge fan of corned beef, but this recipe changed my mind. The kimchi really elevates the flavor of the beef, and the glaze is delicious. I'll definitely be making this again.
Maxamed cabdiqani Xassan nuur
[email protected]Just made this kimchi corned beef and it turned out amazing! The kimchi adds a nice kick of flavor to the beef, and the glaze is perfect. Definitely a new favorite recipe.
Mesut Bozkurt
[email protected]This kimchi corned beef is a game-changer! The flavors are out of this world, and the beef is so tender and juicy. I'll definitely be making this again and again.