KIMCHI CHI-GAE (KIMCHI SOUP)
I'm not much of a fan of chicken noodle soup when I have a cold but I do need to add liquids to my body when I am sick so I make a quick batch of this soup and it helps to open my nasal passages as well as easing my congestion.
Provided by Member 610488
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place green onion and garlic in simmering broth.
- Add Kimchi and other ingredients to broth.
- Bring soup to boil and simmer for a few minutes.
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jordie gaming
jordieg@gmail.comI've been making this soup for years, and it's always a favorite. It's the perfect comfort food for a cold winter day.
Medinatu Yusuf
yusuf-medinatu@yahoo.comThis soup is a great way to use up leftover kimchi. It's easy to make and very flavorful. I would recommend it to anyone who loves kimchi.
Abdulsalaam Saleh
saleh.abdulsalaam@gmail.comI made this soup for a party, and it was a huge hit! Everyone loved the flavor, and the soup was gone in no time. I will definitely be making this again.
Nilakshi Lanka
lankan@hotmail.comThis was a good soup, but I found it to be a little too spicy for my taste. I would recommend using less gochujang paste if you don't like spicy food.
Suelene Engelbrecht
suelene@hotmail.co.ukThis soup is amazing! The kimchi flavor is perfect, and the pork and tofu are so tender. I will definitely be making this again.
Justice Latela
jl59@gmail.comI've made this soup several times now, and it's always a hit! I love the spicy and tangy broth, and the pork and tofu are always cooked perfectly. This is definitely one of my favorite soup recipes.
Hari bhattarai
h30@yahoo.comThis was a great recipe! The soup was delicious and easy to make. I would definitely recommend it to anyone who loves kimchi.
Amarip Galmon
ag88@gmail.comI made this soup for my family, and they all loved it! My kids especially loved the spicy broth, and my husband loved the pork and tofu. This is definitely a keeper recipe.
Mia Zakria
zakria@yahoo.comThis soup is the perfect comfort food for a cold winter day. The kimchi and gochujang paste give it a nice spicy flavor, and the pork and tofu make it hearty and filling. I will definitely be making this again.
xhesi kollare
kollare.xhesi93@aol.comThis was my first time making kimchi chi gae, and it turned out great! The recipe was easy to follow, and the soup was delicious. I especially loved the addition of the gochujang paste, which gave the soup a nice spicy kick.
Shalawn Rivers
r31@aol.comI'm not usually a fan of kimchi, but this soup was delicious! The kimchi flavor was subtle and not overpowering, and the soup was so flavorful and comforting. I will definitely be making this again.
Fast Quiet
quiet.fast97@gmail.comThis kimchi chi gae was a hit at my dinner party! Everyone loved the spicy and tangy broth, and the pork and tofu were cooked perfectly. I will definitely be making this again.