KIMCHI BOKEUMBAB (KIMCHI FRIED RICE)
This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at room temperature for 1 day to ferment.
Provided by Ann Lee
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a wok or large skillet over medium-high heat and add sesame oil; cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Add kimchi; cook and stir for 10 minutes. Add rice; cook and stir until heated through, about 5 minutes.
- Move the fried rice to 1 side of wok. Crack eggs into wok and cook until bottoms are set, 2 to 3 minutes. Flip eggs and cook until set, 2 to 3 minutes. Serve 1 egg on top of each fried rice portion.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 46.4 g, Cholesterol 234.2 mg, Fat 23 g, Fiber 1.1 g, Protein 20.6 g, SaturatedFat 8.1 g, Sodium 359 mg, Sugar 1 g
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MD Rakib Mahamud
[email protected]I'm not a huge fan of kimchi, but this kimchi bokkeumbap was delicious! The kimchi flavor was subtle and not overpowering.
ritah nakiyimba
[email protected]This kimchi bokkeumbap is a great way to use up leftover kimchi. It's also a quick and easy meal to make on a weeknight.
Bridgitte woodson
[email protected]I love the versatility of this kimchi fried rice. You can add any vegetables or protein that you like.
Kesh Kenaz
[email protected]This kimchi bokkeumbap is the perfect meal for a cold winter day. It's hearty, flavorful, and comforting.
Brawl Stars
[email protected]This kimchi fried rice is a delicious and easy way to use up leftover rice. It's also a great way to get your daily dose of vegetables.
The Downing - Pou Boys
[email protected]I've been making this kimchi bokkeumbap for years and it's always a hit. It's the perfect meal for a busy weeknight.
Ramesh Gupta
[email protected]This kimchi fried rice is a great way to get your kids to eat kimchi. My kids love it and they don't even realize they're eating kimchi.
Jane Irueghe
[email protected]I made this kimchi bokkeumbap for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jay Here
[email protected]I love the simplicity of this kimchi bokkeumbap. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Ajmal Abbasi
[email protected]This kimchi fried rice is a great way to use up leftover kimchi. It's also a quick and easy meal to make on a weeknight.
Chidinma Nwadike
[email protected]I'm not usually a fan of kimchi, but this kimchi bokkeumbap was delicious! The kimchi flavor was subtle and not overpowering. The rice was cooked perfectly and the vegetables were crisp.
Home Food Recipes.t.v Cooking
[email protected]This kimchi fried rice is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a fried egg on top.
Daya Fisher
[email protected]I've made this kimchi bokkeumbap several times now and it's always a hit. It's easy to make and so flavorful. I love the combination of kimchi, rice, and vegetables.
H M MILON Vlog
[email protected]This is my new favorite kimchi recipe! The flavors are amazing and the rice is cooked to perfection. I highly recommend this recipe to anyone who loves kimchi.
Maximus Aurelia
[email protected]I made this kimchi fried rice for dinner last night and it was a big hit with my family. Everyone loved the flavor and the rice was cooked perfectly. I will definitely be making this again!
Phyllis Gallant
[email protected]This kimchi bokkeumbap was easy to make and so delicious! I loved the combination of kimchi, rice, and vegetables. It was the perfect meal for a cold winter day.
Sophia Wirth
[email protected]I followed the recipe exactly and it turned out great! The kimchi fried rice was flavorful and had a nice kick to it. I would definitely recommend this recipe to anyone who loves kimchi.
Ripa Akter
[email protected]This kimchi bokkeumbap was a hit with my family! The rice was perfectly cooked and the kimchi added just the right amount of spice and flavor. I will definitely be making this again.